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Bordeaux wines have their hierarchy defined through different classifications such as the official Médoc wine classification and the Saint-Emilion wine classification. In Burgundy, the appellations are organized in a pyramidal way with Premiers Crus at the top and then at the summit the Grands Crus (Romanée Conti, Echézeaux, Chambertin, Bonnes Mares, Clos de Vougeot...). For other French vineyards, this supposedly qualitative organization is not as clear or easy to understand if it exists at all. There are obviously great wines in each region that stand out for their qualities. You will find on this page all the greatest wines from major producers and estates (Pétrus, Romanée Conti, Rayas, Clos Rougeard, Krug...).
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