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Château Pichon Longueville Comtesse de Lalande, Second Grand Cru Classé 1855, is one of the major signatures of the Pauillac appellation, in the heart of the Médoc. Located on the large gravel ridges close to the Gironde estuary, the estate benefits from an exceptional terroir where Cabernet Sauvignon expresses depth, finesse and aging capacity. Owned by the Rouzaud family since 2007, the château combines historical tradition, precision parcel vinification and strong environmental commitment, positioning this great Pauillac wine among the essential references of Bordeaux wines sought after by enthusiasts and collectors.
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The vintages Château Pichon Longueville Comtesse de Lalande 1982, Château Pichon Longueville Comtesse de Lalande 1986, Château Pichon Longueville Comtesse de Lalande 1994, Château Pichon Longueville Comtesse de Lalande 1996, Château Pichon Longueville Comtesse de Lalande 2000, Château Pichon Longueville Comtesse de Lalande 2009 are among the most sought-after expressions of the Pauillac appellation.
The history of Château Pichon Longueville Comtesse de Lalande is inscribed in the very genesis of the modern Médoc wine region. In 1689, Pierre de Rauzan established one of the largest vineyards in Pauillac. Following family successions in the 18th century, the estate was divided and Virginie de Pichon Longueville, Comtesse de Lalande, imprinted her name and identity on the property. She had the château built, which remains today a strong architectural symbol of the appellation.
In 1855, the classification consecrated Château Pichon Longueville Comtesse de Lalande to the rank of Second Grand Cru Classé. This distinction durably structured its reputation. In the 20th century, the Miailhe family and then May-Eliane de Lencquesaing contributed to refining its style and establishing its international recognition. Since 2007, the Rouzaud family has continued this momentum with a vision combining technical precision, environmental requirements and respect for the terroir.
Within Pauillac, Château Pichon Longueville Comtesse de Lalande has progressively established itself as one of the most elegant and consistent wines of the appellation.
Located in the south of the Pauillac appellation, near the Gironde estuary, the vineyard benefits from a regulating microclimate that is decisive for grape ripening. The soils consist of deep gravel ridges resting on a clay-marl base. This combination ensures optimal natural drainage while maintaining a balanced water reserve, particularly favorable for Cabernet Sauvignon.
The different soil types present on the property allow for a precise reading of the vineyard parcels. This geological diversity contributes to the complexity of the blends and to the stylistic signature of the wine. The estate, certified High Environmental Value level 4, has been engaged since 2021 in a conversion to organic farming. The vineyard restructuring initiated in 2009 is accompanied by work in mass selection and the creation of a grape variety conservatory aimed at preserving the heritage identity of the vineyard.
At Château Pichon Longueville Comtesse de Lalande, the vine is considered the foundation of great wine. Double Guyot pruning, the pursuit of optimal phenolic maturity and parcel harvesting are essential steps in constructing the style.
The commissioning of a gravity-fed vat room in 2012 made it possible to considerably refine the parcel approach. Each lot is vinified separately in order to preserve the expression specific to each terroir. The blending, carried out after numerous blind tastings, translates the most accurate interpretation of the vintage.
Dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot, the wine of Château Pichon Longueville Comtesse de Lalande is distinguished by a velvety texture, great aromatic precision and an ability to combine depth and freshness. Its style is often described as particularly harmonious in the Pauillac landscape.
The wines of Château Pichon Longueville Comtesse de Lalande possess remarkable aging potential. In great vintages, they can evolve over several decades, developing complex aromas of black fruits, cedar, spices and truffle, supported by a refined tannic structure.