Burgundy Classification - Grand Cru

Burgundy Classification - Grand Cru

The Burgundy Grand Crus represent the highest level in the classification of Burgundy crus.

In Burgundy it's the terroirs that are evaluated. A Grand Cru from Burgundy represents the best that the land offers for the vine. While a Premier Cru combines the name of its climat with that of its village appellation, for a Grand Cru the climat constitutes an appellation in its own right. The estates that produce Burgundy grand crus include Domaine de la Romanée Conti, Domaine Bouchard Père et Fils, Domaine des Lambrays...

There are 33 Burgundy Grand Crus including: Chambertin, Bonnes Mares, Musigny, Clos de Vougeot, Romanée Conti, Vosne Romanée, La Tâche, Richebourg, Echezeaux, Romanée Saint Vivant, Grands Echezeaux, Corton, Corton Chevalier, Montrachet...

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The major estates in the classification are: Domaine Christian Moreau P&F, Champy, André Pierre, Drouhin Joseph, Albert Bichot, Bouchard Ainé et Fils, Jean Luc Aegerter, Bonneau du Martray, Château de Meursault, Moillard, Domaine des Lambrays, Vincent Dauvissat, Domaine Trapet P&F, Charlopin Philippe, Domaine Pierre Morey blanc, Dugat-Py Bernard, Remoissenet P&F, Clos Saint Jean, Mommessin, Gros F&S, Joseph Roty, Domaine Neollat Georges, Jacques Prieur, Dufouleur P&F, Domaine Ramonet, Domaine Georges Mugneret-Gibourg, Mortet Denis, Paul Bouchard, Domaine de la Romanée Conti, Armand Rousseau, Emmanuel Rouget,...

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