Alsace Region Wine, Alsace wine
Alsace Region Wine, Alsace wine

Alsace Region

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The Alsace vineyard extends between the Vosges and the Rhine plain, forming one of the most iconic wine regions in France. It primarily produces white wines under the Alsace and Alsace Grand Cru appellations, as well as Crémant d'Alsace, a sparkling wine recognized for its finesse. Alsace is the only French region to widely cultivate Riesling and Gewurztraminer, noble grape varieties with intense aromas and great aging potential. Prestigious estates such as Marcel Deiss and Dirler-Cadé illustrate the excellence of this region, where terroir and aromatic purity are at the heart of every wine.

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Grand Cru of Alsace

Grand Cru of Alsace
Riesling Appellation

Riesling Appellation
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Gewurztraminer Appellation

Gewurztraminer Appellation

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The FAQ

Où se situe la région viticole d’Alsace ?

Le vignoble d’Alsace s’étend sur environ 120 kilomètres entre Strasbourg et Mulhouse, sur les pentes orientales des Vosges, face à la plaine du Rhin. Cette localisation unique offre un microclimat sec et ensoleillé, idéal pour la culture des cépages nobles qui font la réputation des vins d’Alsace.

Quels types de vins produit la région d’Alsace ?

L’Alsace produit majoritairement des vins blancs secs ou moelleux, réputés pour leur pureté aromatique et leur fraîcheur. On y trouve également des Crémants d’Alsace, vins effervescents élégants, ainsi que quelques rosés et rouges issus principalement du Pinot Noir. Les appellations principales sont Alsace AOC, Alsace Grand Cru et Crémant d’Alsace.

Quelle est la réputation des vins d’Alsace dans le monde ?

Les vins d’Alsace jouissent d’une réputation internationale pour leur équilibre, leur précision et leur potentiel de garde. Ils sont régulièrement salués par des critiques renommés tels que La Revue du Vin de France, James Suckling ou Wine Advocate. Les domaines comme Marcel Deiss ou Dirler-Cadé figurent parmi les plus grands producteurs français.

The Alsace wine region – Exceptional terroirs and unique expertise

Located between the Vosges and the Rhine plain, the Alsace wine region extends for nearly 120 kilometers from north to south, forming a ribbon of east-facing hillsides. Thanks to its dry and sunny semi-continental climate and a mosaic of complex soils, Alsace offers ideal conditions for producing white wines of rare aromatic precision.

Alsace wines stand out for their purity, freshness, and faithful expression of terroir. They are produced under several prestigious appellations: Alsace AOC, Alsace Grand Cru, and Crémant d'Alsace, the latter dedicated to sparkling wines renowned for their finesse and elegance.

History of the Alsatian vineyard 

The history of the Alsatian vineyard dates back to Roman times, but it was in the Middle Ages that it experienced real growth, particularly thanks to monasteries that developed viticulture on the hillsides of the Vosges. From the 16th to the 18th century, Alsace wines were among the most sought-after in Europe, exported as far as Scandinavia and England.

In the 20th century, the region experienced a succession of political upheavals before obtaining in 1962 the Alsace Appellation d'Origine Contrôlée, followed in 1975 by the Alsace Grand Cru AOC, which officially recognized the exceptional quality of certain terroirs. Today, Alsace is a benchmark wine region, where tradition combines with innovation to produce wines for aging and gastronomy.

The iconic grape varieties of Alsace

Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer, two powerfully aromatic grape varieties typical of its identity. Alsace Riesling stands out for its purity and mineral tension, while Gewurztraminer captivates with its notes of exotic fruits, spices, and flowers.

It also features Pinot Gris, rich and structured, Muscat, lively and aromatic, and Sylvaner, light and refreshing. These grape varieties find in the varied soils of sandstone, limestone, marl, or schist a unique expression, reflecting the geological diversity of Alsace.

The Grands Crus of Alsace

The region has 51 Grands Crus, spread over approximately 1,700 hectares, which illustrate the complexity and richness of the Alsatian terroir. Each has its own characteristics in terms of soil, exposure, and microclimate, giving rise to wines with a distinctive character.

Prestigious sites such as Altenberg de Bergheim, Schoenenbourg, Kitterlé, Rangen de Thann, and Mambourg are among the most renowned. These terroirs produce wines for long aging, sought after for their depth, balance, and ability to evolve magnificently over time.

The iconic estates of Alsace

Several renowned houses contribute to the worldwide reputation of Alsace wines. Domaine Marcel Deiss, in Bergheim, embodies an approach centered on field blending and biodynamics, favoring the expression of terroir over that of grape variety. Domaine Dirler-Cadé, in Bergholtz, a pioneer of biodynamic viticulture, is recognized for the purity and precision of its Grands Crus.

These estates regularly appear in the rankings of La Revue du Vin de France, which praises their consistency and quality standards. They illustrate the richness of Alsatian heritage and the commitment of winemakers to sustainable and nature-respecting viticulture.

Discover our wines from the Alsace region currently in our cellar:

To help you choose your bottle of wine, you can find expert ratings (La Revue du Vin de France, Robert Parker, Jancis Robinson, Wine Spectator) available under each product. All our bottles are in stock and shipped the same day for next-day delivery. You can also add a wooden case and a personalized message to your order.

Our entire team is also at your disposal to advise you. Please do not hesitate to contact us.

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