Alsace Region Wine, Alsace wine
Alsace Region Wine, Alsace wine

Alsace Region

Créer une alerte

The Alsace vineyard extends between the Vosges and the Rhine plain, forming one of the most iconic wine regions in France. It primarily produces white wines under the Alsace and Alsace Grand Cru appellations, as well as Crémant d'Alsace, a sparkling wine recognized for its finesse. Alsace is the only French region to widely cultivate Riesling and Gewurztraminer, noble grape varieties with intense aromas and great aging potential. Prestigious estates such as Marcel Deiss and Dirler-Cadé illustrate the excellence of this region, where terroir and aromatic purity are at the heart of every wine.

  Read more
Read more
Créer une alerte
Grand Cru of Alsace

Grand Cru of Alsace
Riesling Appellation

Riesling Appellation
Order preparation

Order preparation
Gewurztraminer Appellation

Gewurztraminer Appellation

Filter

Château
Appellation

Products (24)

Filter

Recevez nos derniers arrivages de Alsace Region dans vos email!

Inscrivez-vous et soyez le premier au courant des nouveautés.

The FAQ

Where is the Alsace wine region located?

The Alsace vineyard stretches for approximately 120 kilometers between Strasbourg and Mulhouse, on the eastern slopes of the Vosges, facing the Rhine plain. This unique location offers a dry and sunny microclimate, ideal for cultivating the noble grape varieties that make the reputation of Alsace wines.

What types of wines does the Alsace region produce?

Alsace produces mainly dry or sweet white wines, renowned for their aromatic purity and freshness. There are also Crémants d'Alsace, elegant sparkling wines, as well as a few rosés and reds made mainly from Pinot Noir. The main appellations are Alsace AOC, Alsace Grand Cru and Crémant d'Alsace.

What is the reputation of Alsace wines around the world?

Alsace wines enjoy an international reputation for their balance, precision and aging potential. They are regularly praised by renowned critics such as La Revue du Vin de France, James Suckling and Wine Advocate. Estates such as Marcel Deiss and Dirler-Cadé are among the greatest French producers.

The Alsace wine region – Exceptional terroirs and unique expertise

Located between the Vosges and the Rhine plain, the Alsace wine region extends for nearly 120 kilometers from north to south, forming a ribbon of east-facing hillsides. Thanks to its dry and sunny semi-continental climate and a mosaic of complex soils, Alsace offers ideal conditions for producing white wines of rare aromatic precision.

Alsace wines stand out for their purity, freshness, and faithful expression of terroir. They are produced under several prestigious appellations: Alsace AOC, Alsace Grand Cru, and Crémant d'Alsace, the latter dedicated to sparkling wines renowned for their finesse and elegance.

History of the Alsatian vineyard 

The history of the Alsatian vineyard dates back to Roman times, but it was in the Middle Ages that it experienced real growth, particularly thanks to monasteries that developed viticulture on the hillsides of the Vosges. From the 16th to the 18th century, Alsace wines were among the most sought-after in Europe, exported as far as Scandinavia and England.

In the 20th century, the region experienced a succession of political upheavals before obtaining in 1962 the Alsace Appellation d'Origine Contrôlée, followed in 1975 by the Alsace Grand Cru AOC, which officially recognized the exceptional quality of certain terroirs. Today, Alsace is a benchmark wine region, where tradition combines with innovation to produce wines for aging and gastronomy.

The iconic grape varieties of Alsace

Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer, two powerfully aromatic grape varieties typical of its identity. Alsace Riesling stands out for its purity and mineral tension, while Gewurztraminer captivates with its notes of exotic fruits, spices, and flowers.

It also features Pinot Gris, rich and structured, Muscat, lively and aromatic, and Sylvaner, light and refreshing. These grape varieties find in the varied soils of sandstone, limestone, marl, or schist a unique expression, reflecting the geological diversity of Alsace.

The Grands Crus of Alsace

The region has 51 Grands Crus, spread over approximately 1,700 hectares, which illustrate the complexity and richness of the Alsatian terroir. Each has its own characteristics in terms of soil, exposure, and microclimate, giving rise to wines with a distinctive character.

Prestigious sites such as Altenberg de Bergheim, Schoenenbourg, Kitterlé, Rangen de Thann, and Mambourg are among the most renowned. These terroirs produce wines for long aging, sought after for their depth, balance, and ability to evolve magnificently over time.

The iconic estates of Alsace

Several renowned houses contribute to the worldwide reputation of Alsace wines. Domaine Marcel Deiss, in Bergheim, embodies an approach centered on field blending and biodynamics, favoring the expression of terroir over that of grape variety. Domaine Dirler-Cadé, in Bergholtz, a pioneer of biodynamic viticulture, is recognized for the purity and precision of its Grands Crus.

These estates regularly appear in the rankings of La Revue du Vin de France, which praises their consistency and quality standards. They illustrate the richness of Alsatian heritage and the commitment of winemakers to sustainable and nature-respecting viticulture.

Discover our wines from the Alsace region currently in our cellar:

To help you choose your bottle of wine, you can find expert ratings (La Revue du Vin de France, Robert Parker, Jancis Robinson, Wine Spectator) available under each product. All our bottles are in stock and shipped the same day for next-day delivery. You can also add a wooden case and a personalized message to your order.

Our entire team is also at your disposal to advise you. Please do not hesitate to contact us.

Read more