Domaine Dirler-Cade
Domaine Dirler-Cade

Domaine Dirler-Cadé

Create an alert

Domaine Dirler-Cadé, located in Bergholtz in Alsace, is a family estate founded in the early 19th century and recognized for the excellence of its Grands Crus. A pioneer in biodynamic viticulture, the estate cultivates its vines with the utmost respect for nature and terroir. Its four emblematic Grands Crus – Kitterlé, Saering, Spiegel and Kessler – are associated with the elements Earth, Water, Air and Fire, symbolizing the diversity and richness of their soils. Dirler-Cadé wines are distinguished by their purity, precision and authentic expression of the Alsatian terroir, making the estate an essential reference.

  Read more
Read more
Create an alert
Biodynamics

Biodynamics
Grand Cru of Alsace

Grand Cru of Alsace
Alsace Region

Alsace Region

Filter

Appellation

Products (10)

Filter

Receive our latest arrivals of Domaine Dirler-Cadé directly in your inbox!

Sign up and be the first to hear about new arrivals.

The FAQ

Pourquoi les Grands Crus du Domaine Dirler-Cadé sont-ils associés aux éléments Terre, Eau, Air et Feu ?

Le Domaine Dirler-Cadé a choisi de relier ses quatre Grands Crus d’Alsace – Kitterlé, Saering, Spiegel et Kessler – aux quatre éléments naturels pour symboliser leur caractère unique. Le Kitterlé évoque la Terre par sa puissance et sa structure, le Saering représente l’Eau par sa fraîcheur et sa salinité, le Spiegel incarne l’Air par son élégance et sa légèreté, tandis que le Kessler traduit le Feu par son intensité et sa chaleur solaire. Cette approche permet d’exprimer la diversité des terroirs alsaciens et la philosophie du domaine, centrée sur l’harmonie entre nature et vin.

Quels types de vins produit le Domaine Dirler-Cadé ?

Le domaine élabore principalement des vins blancs d’Alsace issus de cépages nobles comme le Riesling, le Pinot Gris, le Gewurztraminer ou le Muscat. Ces vins se distinguent par leur pureté aromatique, leur équilibre entre tension et richesse, et leur grande capacité de garde.

Combien de temps peut-on conserver un vin du Domaine Dirler-Cadé ?

Les vins du Domaine Dirler-Cadé possèdent un excellent potentiel de garde, grâce à la richesse de leurs Grands Crus d’Alsace et à la précision de leur vinification. Les Rieslings et Pinots Gris secs peuvent se conserver 10 à 20 ans, tandis que les Gewurztraminers et Vendanges Tardives atteignent facilement 25 à 30 ans. Avec le temps, ils gagnent en complexité et révèlent toute la noblesse de leur terroir.

Domaine Dirler-Cadé – The excellence of Alsace grand crus

Domaine Dirler-Cadé, located in Bergholtz, south of Colmar, is one of the major references in Alsatian viticulture. This family estate combines tradition, excellence and respect for the terroir to produce Alsace wines of exemplary purity. Recognized for its work in biodynamics and for the precision of its Grands Crus, it perfectly embodies the balance between heritage and modernity.

History of Domaine Dirler-Cadé

The estate's history dates back to 1871, when Jean Dirler created the family house in Bergholtz. Five generations later, the merger with the Cadé family in 2000 gave birth to Domaine Dirler-Cadé as we know it today. As early as 1998, the estate made the bold choice to convert its entire vineyard to organic and biodynamic farming, thus becoming a pioneer in Alsace.

Under the leadership of Jean Dirler and his wife Ludivine Cadé, the property has risen among the greatest names in the region. The estate now works approximately 18 hectares, of which nearly half is classified as Grands Crus, an exceptional proportion in Alsace.

A biodynamic viticulture that respects life

Committed for over 25 years to a sustainable approach, Domaine Dirler-Cadé cultivates the vine according to the principles of biodynamics: gentle plowing, respect for lunar cycles, treatments based on natural preparations and preserved biodiversity. This demanding but nature-faithful method allows the full expression of each terroir's uniqueness.

The estate focuses on low yields and manual harvesting to preserve the integrity of the grapes. Vinifications are carried out with minimal intervention, favoring natural fermentations and aging on lees which gives the wines texture and depth.

The great terroirs of the estate

The vineyard extends over prestigious terroirs classified as Alsace Grands Crus: Kitterlé, Saering, Spiegel and Kessler. These steep slopes, facing south and protected by the Vosges, benefit from a dry and sunny microclimate conducive to optimal grape maturity.

Each terroir is distinguished by a unique typicity:

  • Kitterlé, with its sandstone and volcanic soils, produces powerful and deep wines.

  • Saering, on marl and limestone, produces straight, saline and taut wines.

  • Spiegel, facing south-east, is distinguished by its finesse and airy balance.

  • Kessler, with its clayey sands facing due south, offers solar, generous and structured wines.

The estate has chosen to associate these four terroirs with the four natural elements – Earth, Water, Air and Fire – to symbolize the diversity and complementarity of their expressions.

The characteristics and style of Dirler-Cadé wines

The wines of Domaine Dirler-Cadé are distinguished by their aromatic purity, their balance between freshness and concentration and their mineral depth. Whether it's a Riesling, a Pinot Gris or a Gewurztraminer, each cuvée expresses with precision the identity of the terroir from which it comes.

The dry wines reveal beautiful tension and great elegance, while the richer cuvées, sometimes slightly off-dry, stand out for their volume and complexity. Thanks to precise and patient vinification, the estate's wines also possess a remarkable aging potential, allowing the aromas to develop over several decades.

Food and wine pairings

The wines of Domaine Dirler-Cadé pair ideally with fine and balanced gastronomy. The dry and taut cuvées accompany noble fish, seafood or sushi wonderfully. The fuller wines, such as Pinot Gris Kessler, pair perfectly with foie gras, roasted poultry or aged cheeses such as comté and munster. The more expressive cuvées, with aromas of spices and ripe fruits, also find their place with lightly spiced exotic dishes.

Discover our Domaine Dirler-Cadé wines currently in our cellar

To help you choose your bottle of wine, you can find the expert ratings (La Revue du Vin de France, Robert Parker, Jancis Robinson, Wine Spectator) which are available under each product. All our bottles are in stock and shipped the same day for next-day delivery. You can also add a wooden box and a personalized message to your order.

Our entire team is also at your disposal to advise you. Please do not hesitate to contact us.

Read more