Burgundy Crus

Burgundy Crus

The Crus de Bourgogne embody the excellence of French vineyards, renowned for their richness and harmonious complexity. Rigorously hierarchized, the wines are distinguished between regional appellations, villages, Premiers Crus (approximately 10% of production) and Grands Crus, rare gems representing barely 3%. Each terroir reveals a unique identity, sublimated in great vintages such as 1945, 1959, 1978, 1990 or 2005. Between finesse and power, the Crus de Bourgogne express all the refinement and depth of an exceptional wine heritage.

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Burgundy Premiers Crus

Burgundy Premiers Crus
Burgundy Grands Crus

Burgundy Grands Crus

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The FAQ

What is a classified cru in Burgundy?

In Burgundy, the classification of crus is based on the quality of the terroir rather than on the prestige of the estate. Wines are ranked in four levels: Regional Appellations, Villages, Premiers Crus and Grands Crus. The latter, at the top of the pyramid, come from the most prestigious climats, renowned for their complexity, finesse and long aging potential.

What is the difference between a Premier Cru and a Grand Cru from Burgundy?

The Premiers Crus come from parcels within the same appellation offering superior quality, while the Grands Crus represent the ultimate expression of Burgundy terroir. The former often offer an excellent balance between accessibility and depth, while the latter are distinguished by their intensity, richness and rarity.

Why are Burgundy crus so sought after?

The classified crus of Burgundy captivate with their rarity and authenticity. Each climat, each parcel expresses a unique identity, the fruit of a precise terroir and ancestral expertise. This diversity, combined with limited production, confers upon Burgundy wines an aura of exclusivity and worldwide prestige.

The classification of Burgundy crus: an exceptional heritage at the heart of French terroirs

The Burgundy vineyard, recognized worldwide for its refinement and the precision of its terroirs, is based on a unique classification system. This classification ranks wines according to the quality and singularity of their climats, those vineyard parcels delimited for centuries and inscribed on the UNESCO World Heritage list.

Unlike Bordeaux, where the classification is based on estates, Burgundy classifies above all the terroirs. At the base of this hierarchy, we find the regional appellations, followed by the villages, the Premiers Crus and finally the Grands Crus, at the top of the pyramid. Each level expresses a finer expression of the soil, the climate and the winemaker's expertise.

The Premiers Crus: the finesse and precision of the terroir

The Premiers Crus represent the beating heart of Burgundian identity. From carefully delimited parcels for the exceptional quality of their terroir, they embody the perfect balance between tradition and expression of the soil. Located on the best-exposed slopes, these climats benefit from ideal sunshine and drainage, allowing the grapes to reach harmonious maturity.

These wines are distinguished by their aromatic complexity, their refined texture and their ability to faithfully express the character of their origin. More accessible than the Grands Crus while offering remarkable depth, they appeal to both enthusiasts and connoisseurs alike. A Meursault Premier Cru will express buttery and mineral notes of great elegance, while a Gevrey-Chambertin Premier Cru will reveal a noble structure and intense aromas of black fruits and spices.

The Grands Crus: the ultimate expression of Burgundy

At the top of the classification are the Grands Crus de Bourgogne, true viticultural jewels that embody excellence and the quintessence of French terroir. Each Grand Cru has its own identity, intimately linked to the geology and microclimate of its soil. The great estates, such as Domaine de la Romanée-Conti, Domaine Armand Rousseau or Domaine Leflaive perpetuate with rigor and passion an ancestral expertise passed down from generation to generation.

These exceptional wines are distinguished by their unique ability to evolve over time: a Corton or a Clos de Tart gains depth over the decades, revealing nuances of truffle, leather and ripe fruit, while a Montrachet develops a silky texture and buttery and floral aromas of extraordinary complexity.

A living classification, reflection of Burgundian heritage

The classification of Burgundy crus is not simply a hierarchy: it embodies the history, geology and culture of a territory where each vine tells a story. Even today, this ancestral system inspires respect and fascination, confirming Burgundy as one of the greatest wine-growing terroirs in the world.

Discover our classified Burgundy crus currently in our cellar

To help you choose your bottle of wine, you can find the experts' ratings (La Revue du Vin de France, Robert Parker, Jancis Robinson, Wine Spectator) which are available under each product. All our bottles are in stock and shipped the same day for next day delivery. You can also add a wooden case and a personalized message to your order.

Our entire team is also at your disposal to advise you. Please do not hesitate to contact us.

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