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Our opinion on the 1923 vintage: a great year for Burgundy wines. The 1923 vintage was a complicated year, but excellent for Burgundy wines. In Bordeaux, spring was cold and wet, followed by a hot summer. The 1923 wines are decent thanks to an initial charm. However, the Sauternes are of slightly superior quality, rich and delicious but some wines have dried out.
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In Burgundy, the wines of the 1923 vintage were very successful. According to Jacques Puisais, “it was the century’s second truly great year.” Benefiting from a sunny summer, the reds are supple and mellow. White Burgundies excelled and are of very high quality, though opportunities to taste them are becoming rare.
There were also several successful 1923 Champagnes, despite a small harvest. Opening one can be a gamble, but the wines can still offer an enjoyable, flavorful tasting experience.
Rhône wines are best avoided this year. Producers suffered a second year of serious misfortune, though the 1923 vintage was slightly better than 1922.
The 1923 vintage was unquestionably better in Burgundy, with some surprising premiers crus and grands crus. The wines have a more substantial tannic texture and greater liveliness, giving them staying power. We recommend the Beaune, Musigny, Nuits-Saint-Georges, Romanée, Santenay and Savigny-lès-Beaune appellations.
For Champagne, look to the houses of Heidsieck & Co Monopole and Michel.
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Château Filhot 1923, Château Gruaud Larose 1923, Château Margaux 1923 and Château Mouton Rothschild 1923 produced fine wines in this vintage.
Among the best wines of this vintage, we recommend the 1923 Romanée-Conti from Domaine de la Romanée-Conti, the 1923 Domaine Comte Georges de Vogue from the Bonne Mares appellation and Morin Père et Fils 1923.
Looking for a fine 1923 wine? Want to give a 1923 wine as a gift or simply enjoy one yourself? Explore our unique cellar and find your bottle. A fine wine makes a distinctive, memorable birthday gift.