Domaine Dujac

Domaine Dujac

Producer of Burgundy wines, Domaine Dujac is located in Morey-Saint-Denis in the Gevrey-Chambertin appellation. Founded in 1967 by Jacques Seysses, heir to a famous biscuit factory (Belin), he wanted to change careers and venture into wine growing.

The estate's wines began to be bottled in 1969. In 2005, the estate expanded with prestigious plots: Malconsorts, Romanée-Saint-Vivant and Chambertin. Since 2008, Domaine Dujac has adopted sustainable and environmentally friendly agriculture by being certified Organic.

Today it covers nearly 17 hectares, the vines are on average 35 years old and harvesting is done by hand. The grape varieties produced there are Pinot Noir and Chardonnay.

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