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The Cuilleron estate is a family-owned domain located in Chavanay on the right bank of the Rhône Valley. Ideally situated between the Rhône river and the Ardèche, this estate is managed by Yves Cuilleron and was founded in 1920 by his paternal grandfather. Respectful of his terroir and committed to producing high-quality wines, Yves Cuilleron decided to separate the oldest parcels from the youngest ones. The Cuilleron estate owns vines that are 35 years old on average, and harvests are carried out by hand. The grape varieties produced there are Syrah for red wines, and Marsanne, Roussanne, and Viognier for white wines. Today, the estate cultivates a total of 90 hectares of vineyards ranging from Saint-Joseph, Condrieu, Cornas to Côte-Rôtie.
Great attention is paid to the harvested grapes. Indeed, Yves Cuilleron is aware of the potential of his vineyard and places great importance on the quality of his wines, from the work in the vineyard to the winemaking process.
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