Biodynamics

Biodynamics

Biodynamics is a viticultural practice that uses 100% natural products, from vine treatment to winemaking stages. Biodynamics follows a very specific set of guidelines. Each action on the vine is timed according to the lunar calendar.

The pioneers of this practice produce unique wines; notably the Zind Humbrecht estate in Alsace or the estate of Nicolas Joly, La Coulée de Serrant in Savennières in the Loire Valley. Other legendary estates have also turned to biodynamics, such as Domaine Chapoutier in the Rhône, or Domaine Leflaive and Domaine de la Romanée Conti in the Burgundy region. Finally, in the Bordeaux area, many châteaux are in conversion, from small estates to grand cru classé like Château Pontet Canet which obtained its certification in 2010.

Discover our selection of wines grown using biodynamic methods, certified by Biodyvin and Demeter labels or practicing biodynamics for several decades.

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