CHÂTEAU MARGAUX 2002
CHÂTEAU MARGAUX 2002
CHÂTEAU MARGAUX 2002
CHÂTEAU MARGAUX 2002
CHÂTEAU MARGAUX 2002
CHÂTEAU MARGAUX 2002
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2002

CHÂTEAU MARGAUX 2002

Wine 2002 1er Cru Classé  Bordeaux Margaux

Tasting Notes: After bottling, Château Margaux 2002 had gained even more finesse, without losing any of its classic, tight tannic structure that bodes so well for excellent aging. We ideally recommend waiting a few more years even though it already provides great pleasure.

Grape Variety/Blend: Cabernet Sauvignon (~75%), Merlot (~20%), Petit Verdot (~3%), Cabernet Franc (~2%) (variations are possible from one vintage to another)

Aging: 18 to 24 months in new oak barrels

Maturity: Ready to drink

Food and Wine Pairing: Beef and game (deer, venison, wild boar), Pauillac lamb, Porcini mushrooms (Risotto, pan-fried, omelette), Aged cheeses

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90-94 / 100 Rated by 6 experts

Condition : Good

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€458.33 Ex VAT €458.33 Inc. VAT

Label : Slightly damaged

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Expert's opinions

95 / 100
Robert PARKER - The Wine Advocate October - 2009
Robert PARKER - The Wine Advocate
 Tasted blind at Farr’s 2002 Bordeaux tasting. Very refined on the nose...definitely First Growth quality with a beautiful floral scent. Margaux? Black cherries, a touch of cassis, violets and wild hedgerow. Superb clarity. Ripe succulent entry, very pure and very harmonious with filigree tannins and a natural, graceful finish that belies its power.
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18 / 20
La Revue du Vin de France January - 2007
La Revue du Vin de France
94 / 20
Jean-Marc Quarin November - 2012
Jean-Marc Quarin
In chronicle 127 recounting the comparative tasting between Château Margaux and Haut-Brion, I was surprised by the excellent result of Château Margaux 2002. I have just retasted it at the château, with a lower potential score, but still the same pleasure score. Decanting: half an hour before. Dark and intense color. Fruity, fresh nose, with a note of ink. Beautiful, fairly ample entry on the palate, then the wine develops juicy, melting, airy, with flavor and structure. Flavorsome, a little less mellow than the great vintages of Château Margaux, it finishes melting, long and particularly difficult to spit out.
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18 / 20
Vinum Wine Magazine June - 2003
Vinum Wine Magazine
17 / 20
Jancis Robinson October - 2009
Jancis Robinson
Sweet and easy and round and digestible. Racy, with a very neat finish. .
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92 / 100
Wine Spectator March - 2005
Wine Spectator
This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the midpalate to be a classic Margaux, but clearly outstanding.
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Vintage Wine  2002
Classification Médoc - 1er Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Margaux
Château Margaux
Château Margaux

Château Margaux is one of the most prestigious estates of the Margaux appellation and a major historical figure of Bordeaux excellence. Classified as Premier Grand Cru Classé during the official 1855 classification, the château relies on a terroir of fine and deep gravels that favors the expression of a wine of rare elegance and great aromatic complexity.

The Grand Vin of Château Margaux has been recognized since the 17th century as one of the most accomplished expressions of the Bordeaux vineyard. It owes its qualities to the combination of an exceptional terroir, demanding viticulture and vinification work oriented towards precision and balance. Tannic finesse, aromatic depth, freshness and length on the palate constitute the constant markers of the Margaux style.

Iconic vintages such as Château Margaux 1899, Château Margaux 1949, Château Margaux 1953, Château Margaux 1982, Château Margaux 1990, Château Margaux 1990, Château Margaux 2000 or the iconic Château Margaux 2015 illustrate the estate's capacity to produce wines of great complexity, capable of evolving harmoniously over several decades, while maintaining a remarkable readability of their terroir.

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