PAVILLON ROUGE du Château Margaux 1984
PAVILLON ROUGE du Château Margaux 1984
PAVILLON ROUGE du Château Margaux 1984
PAVILLON ROUGE du Château Margaux 1984
PAVILLON ROUGE du Château Margaux 1984
PAVILLON ROUGE du Château Margaux 1984
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1984

PAVILLON ROUGE du Château Margaux 1984

Wine 1984 Second wine Bordeaux Margaux

Pavillon Rouge is the second wine of Château Margaux. It comes from the same vineyards and benefits from the estate's expertise. Pavillon Rouge is made from lots that are not selected for the grand vin, typically from younger vines. It offers a more accessible expression of Château Margaux's style. More supple and fruity in its youth, it allows one to discover the finesse and elegance of this prestigious First Growth.

Tasting notes: We are surprised by how well this rather difficult vintage has held up in bottle. The finesse is there, the palate is a bit dry but still fresh.

Grape Variety/Blend: Cabernet Sauvignon (~75%), Merlot (~20%), Cabernet Franc & Petit Verdot (~5%) (proportions may vary depending on the vintage)

Aging: 18 to 24 months in new oak barrels

Maturity: Mature wine

Food and Wine Pairing: Grilled red or white meat, Milk-fed lamb, Porcini mushrooms, Hard cheeses

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Vintage Wine  1984
Classification Bordeaux - Second wine
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Margaux
Château Margaux
Château Margaux

Château Margaux is one of the greatest wine estates in Bordeaux. In AOC, Margaux is listed among the First Growth wines in the official 1855 Médoc classification.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does great honor to it.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently gathered by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) draw their richness very deeply from a particularly dense and thick clay-gravel soil.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among Bordeaux wines, considered by some to be the best, Château Margaux reveals finesse and opulence, depth and complexity in tasting, and develops a bouquet of rare elegance with notes of rose, violet, and black fruits, underpinned by tight tannins that require patient aging before reaching their full potential. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

The greatest vintages of Château Margaux are: 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Bordeaux Classified Growths, official 1855 classification"

>> Discover all Médoc Classified Growths

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