CHAPOUTIER Le Pavillon 2014
CHAPOUTIER Le Pavillon 2014
CHAPOUTIER Le Pavillon 2014
CHAPOUTIER Le Pavillon 2014
CHAPOUTIER Le Pavillon 2014
CHAPOUTIER Le Pavillon 2014
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2014

CHAPOUTIER Le Pavillon 2014

Condition : Good

In stock 0 bottle
€175.00 Ex VAT €175.00 Inc. VAT
€175.00 Ex VAT
€175.00 Inc. VAT
This product is no longer in stock Notify me when this product is available:
Do you have a copy to sell? Get the best market price offer.
Contact us

Expert's opinions

96 / 100
Robert PARKER - The Wine Advocate
The 2014 Ermitage le Pavillon is another wine from this team that defies the vintage. Full-bodied, concentrated, impeccably balanced and seamless, with classic notes of crushed rocks, graphite, cassis and blackcurrants, it hits the palate with no hard edges, has a great mid-palate and possesses sweet tannin. Michel commented that this wine reminded him of the 1982, and while it offers pleasure even today, it won’t hit maturity for another decade.
Read more
Drink from 2016 to 2034
Read more
18.5/20
Jancis Robinson May - 2015
Jancis Robinson
Cask sample. Granite. Very dark indeed. Real lift and twang to this on the nose. Very sophisticated. Surely long lived. Remarkably muscular.
Read more
17 / 20
La Revue du Vin de France January - 2017
La Revue du Vin de France
Region Rhône
Appellation Hermitage Rouge
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic farming and bottles separately the great named plots of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label has carried the wine's name in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this standard of excellence across more recent years. These are wines with exceptional aging potential, to be decanted and served with roasted meat or game.