CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
CHAPOUTIER Le Clos 2016
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2016

CHAPOUTIER Le Clos 2016

Optimal maturity: 2020 - 2040. 100% Syrah. The M. Chapoutier Le Clos 2016 (Syrah, Saint-Joseph) seduces with deep aromas of blackcurrant, blackberries and violets, nuanced with graphite and flint. The palate offers a silky texture, elegant tannins, taut richness, and a saline finish evoking the granite of the terroir.

Read more

Condition : Good

In stock 7 bottles
€125.00 Ex VAT €125.00 Inc. VAT
Shipping today
Estimated delivery between the Thursday 5 November and the Thursday 19 November in
€125.00 Ex VAT
€125.00 Inc. VAT
€125.00 Ex VAT
€125.00 Inc. VAT
In stock
Choose my bottle

OPTIMAL STORAGE All bottles are stored in our premises under the best conditions
EXPRESS DELIVERY Orders placed before 2:00 PM are shipped the same day
CAREFUL PREPARATION OF YOUR ORDER Discover how your bottles are shipped

Expert's opinions

97 / 100
Robert PARKER - The Wine Advocate
Looking even better than it did last year, now that it's in the bottle, Chapoutier's 2016 Saint-Joseph Le Clos is impressive indeed. Classy notes of crushed stone and pencil shavings are joined by floral hints of violets, plus ripe cassis on the nose. Full-bodied, rich and concentrated, it comes across as dense yet not heavy (does that make any sense?), finishing with silky tannins and a tremendously long finish. It's a tour de force in Saint-Joseph, nearly equal in quality to Chapoutier's parcel-selection wines from across the river in Hermitage.
Read more
95 / 100
Wine Enthusiast March - 2021
Wine Enthusiast
Whiffs of granite and crushed violet petals align from nose to finish, lending vitality to rich, penetrating cassis and blackberry flavors. While medium-bodied in frame, it's a powerful wine speckled by smoke, ore and rich earth and held upright by fine, taut tannins. Just beginning to open now, it's a wine that should improve for decades to come.
Read more
95 / 100
Wine Spectator November - 2019
Wine Spectator
The dark currant and blackberry fruit features a lightly mulled edge, mixing in bay leaf and sage hints, along with a whiff of singed mesquite. A subtle echo of smoldering earth emerges at the very end, with the fruit keeping pace. This has range and character.
Read more
92 / 100
La Revue du Vin de France January - 2019
La Revue du Vin de France
Green Guide 2019 A spicy definition. The oakiness stands out more. Well-crafted on the palate, the body remains firm. Nice potential, but the aging somewhat undercuts the fruit.
Read more
17+/20
Jancis Robinson October - 2017
Jancis Robinson
Lovely peppery scent on the palate with dense black fruit and firm, floury tannin. A wine of large proportions, with very long, dark black fruit on the finish. A black hole of a wine. Has many years ahead of it.
Read more
Need help? Our team is here to help you!
Contact us
Do you have a copy to sell? Get the best market price offer.
Learn more
Region Rhône
Appellation Saint Joseph
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
M. Chapoutier
M. Chapoutier

Founded in 1808 in Tain-l'Hermitage, the house of M. Chapoutier is today the leading owner of the Hermitage hill. Since 1990, Michel Chapoutier has cultivated the vines using biodynamic farming and bottles separately the great named plots of the hillside — Le Pavillon, L'Ermite, Le Méal — as single-parcel selections of syrah and marsanne. Since 1996, each label has carried the wine's name in Braille, as a tribute to Maurice Monier de la Sizeranne.

Among the house's great vintages, the 1989 vintage and the 1990 rank among the pinnacles of Hermitage, while the 2003, the 2009 and the 2021 vintage continue this standard of excellence across more recent years. These are wines with exceptional aging potential, to be decanted and served with roasted meat or game.