CHÂTEAU ANGELUS 2000
CHÂTEAU ANGELUS 2000
CHÂTEAU ANGELUS 2000
CHÂTEAU ANGELUS 2000
CHÂTEAU ANGELUS 2000
CHÂTEAU ANGELUS 2000
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2000

CHÂTEAU ANGELUS 2000

Wine 2000 1er Grand Cru Classé A  Bordeaux Saint Emilion

To drink between 2010 and 2050

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95-100 / 100 Rated by 3 experts

Condition : Good

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Expert's opinions

99 / 100
Robert PARKER - The Wine Advocate October - 2020
Robert PARKER - The Wine Advocate
Medium garnet-brick in color, the 2000 Angélus comes galloping out of the glass with a powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries. Medium-bodied, the palate is elegantly styled with great freshness and loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. It is in a sweet spot for drinking right now, although it should go on for another 15-20 years.
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98 / 100
Jeff Leve - The Wine Cellar Insider September - 2021
Jeff Leve - The Wine Cellar Insider
95 / 100
Jean-Marc Quarin June - 2010
Jean-Marc Quarin
Tasted blind and decanted. Intense color, slightly evolved. Intense, fresh nose of ripe fruit type. Fleshy entry on the palate. The wine develops tender, very fruity, with an extracted but flavorful character. Finish still tender, long and very enveloping. A lot of richness. It still needs to be waited for.
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Vintage Wine  2000
Classification St Emilion - 1er Grand Cru Classé A 
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Angelus
Château Angelus
Château Angelus

Château Angelus was promoted to Premier Grand Cru Classé A of Saint-Emilion in 2012 (previously it had been 1er Grand Cru Classé B since 1954). It shares the top of the Saint-Emilion Wine classification with Châteaux Ausone, Cheval Blanc and Pavie.

The Château Angelus vineyard is located on the hillside, a steep south-facing slope. The clay-limestone soil rests on a limestone base. The grape variety consists of approximately 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. In certain years such as 2003, the proportion of Cabernet Franc even exceeds that of Merlot! The wine matures for 18 to 22 months in new barrels. Since 2018, Château Angelus has initiated its conversion to organic farming which should be completed in 2023.

The greatest vintages of the château are Angelus 1988, Angelus 1989, Angelus 1990, Angelus 1993, Angelus 1994, Angelus 2000 and Angelus 2001.

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