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1972
CHÂTEAU ANGELUS 1972
Grape variety / Blend: Merlot (~50%), Cabernet Franc (~47%), Cabernet Sauvignon (~3%) (variations are possible from one vintage to another)
Maturity: Old wine
Food and Wine Pairing: Beef and venison
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Data sheet
Vintage
Wine
1972
Classification
St Emilion - 1er Grand Cru Classé A
Region
Bordeaux
Appellation
Saint Emilion
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château Angelus was promoted to Premier Grand Cru Classé A of Saint-Emilion in 2012 (previously it was 1er grand cru classé B since 1954). It shares the top of the Saint Emilion Wines classification with Châteaux Ausone, Cheval Blanc and Pavie.
The Château Angelus vineyard is located at the foot of the slope, on a steep south-facing hillside. The clay-limestone soil rests on a limestone base. The grape varieties consist of approximately 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. In certain years, such as 2003, the proportion of Cabernet Franc even exceeds that of Merlot! The wine ages for 18 to 22 months in new barrels. Since 2018, Château Angelus has begun its conversion to organic farming, which should be completed by 2023.
The greatest vintages of Château Angelus are 1988, 1989, the 1990 vintage, 1993 and the 1994 vintage.
>> Read our article: "Saint Emilion Classification - Grands Crus Classés"
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