CHÂTEAU ANGELUS 1964
CHÂTEAU ANGELUS 1964
CHÂTEAU ANGELUS 1964
CHÂTEAU ANGELUS 1964
CHÂTEAU ANGELUS 1964
CHÂTEAU ANGELUS 1964
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1964

CHÂTEAU ANGELUS 1964

Wine 1964 1er Grand Cru Classé A  Bordeaux Saint Emilion

Grape variety / Blend: Merlot (~50%), Cabernet Franc (~47%), Cabernet Sauvignon (~3%) (variations are possible from one vintage to another)

Maturity: Old wine

Food and Wine Pairing: Beef and venison

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Expert's opinions

4 / 5
Michael Broadbent September - 1998
Michael Broadbent
A spectacular jeroboam said to be the best ever made.
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Vintage Wine  1964
Classification St Emilion - 1er Grand Cru Classé A 
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Angelus
Château Angelus
Château Angelus

Château Angelus was promoted to Premier Grand Cru Classé A of Saint-Emilion in 2012 (previously it had been 1er Grand Cru Classé B since 1954). It shares the top of the Saint-Emilion Wine classification with Châteaux Ausone, Cheval Blanc and Pavie.

The Château Angelus vineyard is located on the hillside, a steep south-facing slope. The clay-limestone soil rests on a limestone base. The grape variety consists of approximately 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. In certain years such as 2003, the proportion of Cabernet Franc even exceeds that of Merlot! The wine matures for 18 to 22 months in new barrels. Since 2018, Château Angelus has initiated its conversion to organic farming which should be completed in 2023.

The greatest vintages of the château are Angelus 1988, Angelus 1989, Angelus 1990, Angelus 1993, Angelus 1994, Angelus 2000 and Angelus 2001.

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