PETRUS 1975
PETRUS 1975
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1975

PETRUS 1975

Wine 1975 Bordeaux Pomerol
95-100 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
€2,075.00 Tax excl. €2,075.00 Tax incl.

Label : Slightly damaged

Cap : Damaged

In stock 0 bottle
€1,483.33 Tax excl. €1,483.33 Tax incl.
€2,075.00 Tax excl.
€2,075.00 Tax incl.
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Expert's opinions

98 / 100
Robert PARKER - The Wine Advocate February - 1996
Robert PARKER - The Wine Advocate
The 1975 Petrus reveals a youthful, rustic, brutally powerful style, with an opaque garnetrubypurple color, and an emerging nose of over-ripe black-cherries, mochachocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated, the 1975 Petrus can be drunk, provided readers have a penchant for slightly uncivilized wines. This behemoth Petrus (the last made in this style) is at least a decade away from full maturity. It is potentially a 50 year wine, with exquisite concentration and intensity. The notes for this wine are taken from the description of Series I of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock.
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5 / 5
Michael Broadbent December - 1995
Michael Broadbent
Vintage Wine  1975
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Château Petrus
Petrus
Petrus

The Petrus estate derives its name from a village called "Petrus". Its history is recent and yet this wine is already a legend. Throughout the nineteenth century the area belonged to the Arnaud family. In 1925, a woman from the Libourne region, Ms. Loubat, takes shares in the property. Twenty years later she is the sole owner. Understanding that the wines of the Medoc sell for more than wines of Pomerol, in particular her wines, she did everything she could to take advantage of such a promising terroir.  In a few decades the myth was born. In 1961, Mrs Lacoste and Mr. Lignac, niece and nephew of Mrs. Loubat  inherit the estate.The vineyard is based on the highest hill of the designation, culminating at an altitude of 40 meters. The soil consists mainly of clay which  is well suited to Merlot which constitutes 95% of the plantings. The 12 hectares are the subject of constant work and a constant obsession with détail.  It is thought that Pétrus is more accessible to tasting than  some of its illustrious colleagues..

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