PETRUS 1978
PETRUS 1978
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1978 PETRUS 1978

Condition : Good

In stock 0 bottle
€1,298.33 Tax excl. €1,298.33 Tax incl.

Label : Slightly damaged

In stock 0 bottle
€1,190.83 Tax excl. €1,190.83 Tax incl.

Label : Slightly damaged

Level : Top-shoulder ( - )

In stock 0 bottle
€1,299.17 Tax excl. €1,299.17 Tax incl.

Level : Top-shoulder ( - )

In stock 0 bottle
€1,350.00 Tax excl. €1,350.00 Tax incl.
€1,350.00 Tax excl.
€1,350.00 Tax incl.
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Expert's opinions

91 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
17.5/20
Jancis Robinson July - 2013
Jancis Robinson
Intense colour. No shortage of fresh fruit and very obviously right bank. Clean and bright fruit. Some evolution but just not very rich. Not so obviously right bank as some other vintages of Petrus but very neat.
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91 / 100
Robert PARKER - The Wine Advocate
Tasted at The Sampler in Islington. The -78 Petrus has never repeated the exquisite bottle poured at the IMW vertical in 2004. This has a light wild raspberry, leather, wild heather, chalk dust and a touch of sous-bois. The palate is medium-bodied, slightly coarse tannin on the entry, foursquare and masculine, touches of green pepper towards the finish that shows commendable weight. Nearing the end of its drinking plateau, a Petrus in graceful decline. 
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Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Château Petrus
Petrus
Petrus

The Petrus estate derives its name from a village called "Petrus". Its history is recent and yet this wine is already a legend. Throughout the nineteenth century the area belonged to the Arnaud family. In 1925, a woman from the Libourne region, Ms. Loubat, takes shares in the property. Twenty years later she is the sole owner. Understanding that the wines of the Medoc sell for more than wines of Pomerol, in particular her wines, she did everything she could to take advantage of such a promising terroir.  In a few decades the myth was born. In 1961, Mrs Lacoste and Mr. Lignac, niece and nephew of Mrs. Loubat  inherit the estate.The vineyard is based on the highest hill of the designation, culminating at an altitude of 40 meters. The soil consists mainly of clay which  is well suited to Merlot which constitutes 95% of the plantings. The 12 hectares are the subject of constant work and a constant obsession with détail.  It is thought that Pétrus is more accessible to tasting than  some of its illustrious colleagues..