PETRUS 1951
YouTube
PETRUS 1951
PETRUS 1951
PETRUS 1951
PETRUS 1951
PETRUS 1951
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1951

PETRUS 1951

Grape variety/Blend: Merlot (~95%), Cabernet Franc (~5%) (variations are possible from one vintage to another)

Ageing: 18 to 22 months in new barrels

Maturity: Old wine

Food and Wine Pairing: Red meats (beef, game), dark-fleshed poultry (duck, guinea fowl) or dishes in sauce. Matured pressed cooked cheeses (Comté, Gruyère, Emmental) and chocolate desserts also work wonderfully with the complexity of Petrus wines.

Read more

Condition : Good

In stock 0 bottle
€6,495.83 Ex VAT €6,495.83 Inc. VAT

Level : Mid-shoulder

Label : Slightly damaged

Cap : Damaged

In stock 1 bottle
€5,745.83 Ex VAT €5,745.83 Inc. VAT

Cap : Slightly damaged

In stock 1 bottle
€6,357.50 Ex VAT €6,357.50 Inc. VAT
Shipped at 2 PM
Estimated delivery between the Friday 18 September and the Friday 2 October in
€6,357.50 Ex VAT
€6,357.50 Inc. VAT
€6,357.50 Ex VAT
€6,357.50 Inc. VAT
In stock
Choose my bottle

OPTIMAL STORAGE All bottles are stored in our premises under the best conditions
EXPRESS DELIVERY Orders placed before 2:00 PM are shipped the same day
CAREFUL PREPARATION OF YOUR ORDER Discover how your bottles are shipped
Other vintages of Petrus in stock:
Need help? Our team is here to help you!
Contact us
Do you have a copy to sell? Get the best market price offer.
Learn more
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Petrus
Petrus
Petrus

Petrus is one of the most emblematic and sought-after wines of the Pomerol appellation, occupying a unique place in the Bordeaux wine landscape. Unlike the grands crus classés of the Médoc, Pomerol has no official classification, yet Pétrus has established itself over time as the absolute reference of the appellation, recognized for the singularity of its terroir and the exceptional consistency of its wines.

The Petrus vineyard rests on a unique plateau of iron-clay soils, dominated by a high proportion of blue clay, which is rare in Bordeaux. This terroir gives the wines a dense structure, remarkable depth, and an immediately recognizable identity. The grape variety used is almost exclusively Merlot, a variety that finds here an expression of rare intensity.

The international renown of Petrus was built during the 20th century, particularly driven by influential figures who shaped its style and reputation. The wines of Pétrus are distinguished by their richness, their silky texture, and their exceptional aging potential. Among the iconic vintages: 1961 wine, 1982 vintage, the legendary 1989, Petrus 1990, 2000, Petrus 2016, 2017 wine, regularly cited among the greatest wines of Bordeaux.