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Noncontractual photograph
Vintage | Wine 1990 |
Classification | Médoc - 2ème Cru Classé |
Region | Bordeaux |
Appellation | Saint Estèphe |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Château Montrose |
Country | France |
The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.
The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.
The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.
>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"
>> See all the crus classés of Médoc classification
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
Hermitage Rouge
CHÂTEAU LEOVILLE LAS CASES 1990
Saint Julien
CHÂTEAU LEOVILLE POYFERRE 1990
Saint Julien
Saint Emilion
Côte Rotie
CHÂTEAU DUCRU BEAUCAILLOU 1990
Saint Julien
Saint Emilion
Morey Saint Denis
Sauternes
Sauternes
(02-2019) Dark ruby garnet, delicate ocher edge, subtle edge brightening. Notes of tobacco and blackberries, delicate liquorice, mineral touch, smoky touch. Velvety and chocolatey, with less air, animal, black berry, ripe tannins, long-lasting, nougat touch also in the finish, just great, mineral and very convincing.
(02-1997) The wine is remarkably rich, with a distinctive nose of sweet, jammy fruit, liquefied minerals, new saddle leather, and grilled steak. In the mouth, the enormous concentration, extract, high glycerin, and sweet tannin slide across the palate with considerable ease. It is a huge, corpulent, awesomely-endowed wine that is still relatively approachable, as it has not yet begun to shut down and lose its baby fat. It thoroughly embarrassed the 1989, itself an exceptional wine.
(12-2021) A clean bottle! The issue with this wine is, will you open Jeckyl or Hyde? The worst bottles are filled with TCA. However, the best bottles and this was one of the best bottles are a thrill-a-sip experience. There is an incredible level of intensity that is packed with Asian spice, Cuban cigars, cedar chest, forest floor, currants, smoke, tobacco, and oceanic influences. Full-bodied, long, structured, and displaying the patina of age that has softened its once fierce tannins, replacing them with a regal textured, fruit and earth packed wine, the finish builds and expands for at least 60 seconds.
(01-2005)