CHÂTEAU MONTROSE 1990
CHÂTEAU MONTROSE 1990
CHÂTEAU MONTROSE 1990
CHÂTEAU MONTROSE 1990
CHÂTEAU MONTROSE 1990
CHÂTEAU MONTROSE 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU MONTROSE 1990

Wine 1990 2ème Cru Classé  Bordeaux Saint Estèphe
100 / 100 Rated by 4 experts

Condition : Good

In stock 1 bottle
€625.00 Ex VAT €625.00 Inc. VAT
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Expert's opinions

100 / 100
Falstaff February - 2019
Falstaff
Dark ruby garnet, delicate ochre rim, subtle lightening at the edge. Notes of tobacco and blackberries, delicate licorice, mineral note, smoky note. Velvety and chocolatey, with little air, animal, black berry, ripe tannins, long-lasting, nougat touch also on the finish, simply wonderful, mineral and very convincing.
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100 / 100
Robert PARKER - The Wine Advocate February - 1997
Robert PARKER - The Wine Advocate
The wine is remarkably rich, with a distinctive nose of sweet, jammy fruit, liquefied minerals, new saddle leather, and grilled steak. In the mouth, the enormous concentration, extract, high glycerin, and sweet tannin slide across the palate with considerable ease. It is a huge, corpulent, awesomely-endowed wine that is still relatively approachable, as it has not yet begun to shut down and lose its baby fat. It thoroughly embarrassed the 1989, itself an exceptional wine.
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99 / 100
Jeff Leve - The Wine Cellar Insider December - 2021
Jeff Leve - The Wine Cellar Insider
A clean bottle! The issue with this wine is, will you open Jeckyl or Hyde? The worst bottles are filled with TCA. However, the best bottles and this was one of the best bottles are a thrill-a-sip experience. There is an incredible level of intensity that is packed with Asian spice, Cuban cigars, cedar chest, forest floor, currants, smoke, tobacco, and oceanic influences. Full-bodied, long, structured, and displaying the patina of age that has softened its once fierce tannins, replacing them with a regal textured, fruit and earth packed wine, the finish builds and expands for at least 60 seconds.
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19 / 20
La Revue du Vin de France January - 2005
La Revue du Vin de France
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Vintage Wine  1990
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.

The grape variety composition of Château Montrose consists of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, massive, and complex. They develop aromas of ripe fruits, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose. 

The great vintages of Château Montrose include, among others: 1953, 1955, 1959, 1961, 1989, 1990, 2009

>> Read our article "Grands Crus Classés of Bordeaux, Official Classification of 1855"

>> Find on this page all the classified growths of the Médoc

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