CHÂTEAU MONTROSE 1987
CHÂTEAU MONTROSE 1987
CHÂTEAU MONTROSE 1987
CHÂTEAU MONTROSE 1987
CHÂTEAU MONTROSE 1987
CHÂTEAU MONTROSE 1987
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1987

CHÂTEAU MONTROSE 1987

Wine 1987 2ème Cru Classé  Bordeaux Saint Estèphe
85-89 / 100 Rated by an expert

Condition : Good

In stock 2 bottles
€120.83 Ex VAT €120.83 Inc. VAT

Label : Slightly damaged

In stock 3 bottles
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Label : Fairly damaged

In stock 1 bottle
€112.50 Ex VAT €112.50 Inc. VAT

Label : Fairly damaged

Info : Vintage on the cork, side of the capsule cut for expertise

In stock 0 bottle
€115.00 Ex VAT €115.00 Inc. VAT
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Other vintages of Château Montrose in stock:
1977
1988
1990
1996
2021
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Expert's opinions

87 / 100
Jean-Marc Quarin December - 1990
Jean-Marc Quarin
Red. Bordeaux. Ruby reflections. Good intensity. Quite lively. Clean. Medium intensity. Fruity and somewhat closed. Clean. Intense and finer. Fresh and fruity (blackberry, blackcurrant). Light oak. Clean and fairly ample attack. Well-balanced development on a well-supported and fruity structure that evolves on an oaky and spicy (pepper) tannin that is quite flavorful. Good finish. A complete and rather fine 87.
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Vintage Wine  1987
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigor characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from an exceptionally homogeneous terroir, often compared to that of its greatest neighboring classified growths in Pauillac.

The Château Montrose vineyard extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a marked aromatic intensity and a remarkable aging potential. The Montrose style is distinguished by its balance between controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its recent period. La Dame de Montrose, the second selection born in 1983, offers a more approachable reading of the same terroir. The estate also produces a renowned second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.

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All our wines from 1987