LA DAME DE MONTROSE 1990
LA DAME DE MONTROSE 1990
LA DAME DE MONTROSE 1990
LA DAME DE MONTROSE 1990
LA DAME DE MONTROSE 1990
LA DAME DE MONTROSE 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

LA DAME DE MONTROSE 1990

Condition : Good

In stock 11 bottles
€190.83 Ex VAT €190.83 Inc. VAT
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€190.83 Inc. VAT
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Expert's opinions

90 / 100
Jeannie Cho Lee May - 2004
Jeannie Cho Lee
Dense compact red with classic cedarbox and black currant flavours. Balanced.
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(6-1993) Given the monumental proportions of the 1990 Montrose, it is not surprising that the property's "second" wine is also outstanding. When I tasted this gem, I jokingly asked the proprietors, the Charmolue family, if their selection process had not been too severe! This densely colored (dark plum and purple) wine is not as forbiddingly backward as its bigger sibling, as the nose offers scents of earth, cassis, licorice, and spices. Full-bodied, super-rich, but less tannic than the 1990 Montrose, La Dame ranks with the 1982 Forts de Latour and 1989 Bahans-Haut-Brion as one of the best second wines I have tasted. 
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigor characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from an exceptionally homogeneous terroir, often compared to that of its greatest neighboring classified growths in Pauillac.

The Château Montrose vineyard extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a marked aromatic intensity and a remarkable aging potential. The Montrose style is distinguished by its balance between controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its recent period. La Dame de Montrose, the second selection born in 1983, offers a more approachable reading of the same terroir. The estate also produces a renowned second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.