CHÂTEAU MONTROSE 1988
CHÂTEAU MONTROSE 1988
CHÂTEAU MONTROSE 1988
  • New
CHÂTEAU MONTROSE 1988
CHÂTEAU MONTROSE 1988
CHÂTEAU MONTROSE 1988
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
1988

CHÂTEAU MONTROSE 1988

Wine 1988 2ème Cru Classé  Bordeaux Saint Estèphe
85-89 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€100.00 Tax excl. €100.00 Tax incl.

Label : Slightly damaged

In stock 1 bottle
€115.00 Tax excl. €115.00 Tax incl.
Shipped today
Estimated delivery between on Thursday 3 April and Thursday 17 April in
€115.00 Tax excl.
€115.00 Tax incl.
€115.00 Tax excl.
€115.00 Tax incl.
In stock
Choose my bottle

EXPRESS DELIVERY 100% in stock, orders are shipped the same day
YOUR ORDER IS PREPARED WITH GREAT CARE Discover how your bottles are shipped
OPTIMAL STORAGE CONDITIONS All bottles are stored in best conditions

Expert's opinions

87 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
.
Read more
89 / 100
Jean-Marc Quarin March - 1998
Jean-Marc Quarin
Dark red. Average intensity. Live. Net. Average intensity. Fruity. Animal. Different from the last time. Better. Less cold. Less plant. Fresh fruit. Soft attack, developing a firm structure, right, and quite fruity coated on the bottle. Tannins well balanced and tasty finish of medium length, fruity, liquorice.
Read more
87 / 100
Wine Spectator January - 2009
Wine Spectator
(2009). Aromas of dried spices, dates and prunes follow through to a medium body, with firm tannins and a medium finish. Drying out a little now; still holding on, but needs drinking.
Read more
Need help ? Our team is here to assist you !
Contact us
Do you have bottles for sale ? Get a fair market offer.
More info
Vintage Wine  1988
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Château Montrose
Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The  vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification

You might also like
All our wines from 1988