CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
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CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU PAVIE 1990

Wine 1990 1er Grand Cru Classé A  Bordeaux Saint Emilion
90-94 / 100 Rated by 6 experts

Condition : Good

In stock 4 bottles
€250.00 Ex VAT €250.00 Inc. VAT

Condition : Good

Info : Presence of adhesive on the label

In stock 1 bottle
€225.00 Ex VAT €225.00 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€124.17 Ex VAT €124.17 Inc. VAT
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Expert's opinions

90 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
93 / 100
SoDivin May - 2013
SoDivin
Black, very aromatic. Undergrowth, autumn, truffle, very ripe black fruit. The palate is rich, thick, concentrated. Very beautiful length. A true great wine.
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90 / 100
Jeff Leve - The Wine Cellar Insider November - 2017
Jeff Leve - The Wine Cellar Insider
Looking a little older than its true, due to the lightness of color, the nose served up its delicate blend of forest floor, sweet, red plum and cherry and tobacco notes with little to no effort. Softly textured on the palate, with an earthy, fresh, bright red berry finish.
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92 / 100
Wine Spectator August - 2000
Wine Spectator
Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish.
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90 / 100
Robert PARKER - The Wine Advocate June - 2010
Robert PARKER - The Wine Advocate
 Tasted at the Fine Wine Experience’s Pavie vertical. Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath there are aromas of crushed stone and a touch of cold black tea. It does not have the vim and vigour of the 1989. The palate is medium-bodied and whilst it is not as vigorous as a couple of years ago, it retains a supple texture, impressive harmony and a lovely wild strawberry, fig, leather and brine tinged finish. Fresh and vital, this is holding up well. Tasted June 2010.
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17 / 20
Jancis Robinson May - 2010
Jancis Robinson
 Firm, meaty, savoury nose.  Traditional style with less opulence than most 1990s. Dry finish but impressively long and with some richness. 
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Vintage Wine  1990
Classification St Emilion - 1er Grand Cru Classé A 
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Pavie
Château Pavie
Château Pavie

In Bordeaux, it is now established that it was on the slopes of Pavie and Ausone that the vine was first planted in the Saint Emilion region in the 4th century. However, it wasn't until the 19th century that Pavie's true wine-growing vocation truly took shape. At that time, the estate was divided among several families of owners, including the Tallemans and the Pigasses. In 1954, during the official classification of Saint Emilion wines, Château Pavie achieved the rank of Premier Grand Cru Classé B. The arrival of Gérard Perse at Pavie in 1998 would mark the beginning of a tremendous leap forward, now endorsed unanimously by the wine world. In 2012, Château Pavie obtained the top of the classification among the Premiers Grands Crus Classés A.

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