CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
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CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
CHÂTEAU PAVIE 1990
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Condition : Good

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Condition : Good

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Expert's opinions

90 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
93 / 100
SoDivin May - 2013
SoDivin
Black, very aromatic. Undergrowth, autumn, truffle, very ripe black fruit. The palate is rich, thick, concentrated. Very beautiful length. A true great wine.
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90 / 100
Jeff Leve - The Wine Cellar Insider
Looking a little older than its true, due to the lightness of color, the nose served up its delicate blend of forest floor, sweet, red plum and cherry and tobacco notes with little to no effort. Softly textured on the palate, with an earthy, fresh, bright red berry finish.
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92 / 100
Wine Spectator August - 2000
Wine Spectator
Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish.
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90 / 100
Robert PARKER - The Wine Advocate
 Tasted at the Fine Wine Experience’s Pavie vertical. Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath there are aromas of crushed stone and a touch of cold black tea. It does not have the vim and vigour of the 1989. The palate is medium-bodied and whilst it is not as vigorous as a couple of years ago, it retains a supple texture, impressive harmony and a lovely wild strawberry, fig, leather and brine tinged finish. Fresh and vital, this is holding up well. Tasted June 2010.
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17 / 20
Jancis Robinson May - 2010
Jancis Robinson
 Firm, meaty, savoury nose.  Traditional style with less opulence than most 1990s. Dry finish but impressively long and with some richness. 
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pavie
Château Pavie

Château Pavie is one of the greatest growths in the Saint-Émilion appellation, elevated to the top of the appellation's classification among the Premier Grands Crus Classés A. Spanning 37 contiguous hectares southeast of the village, it occupies an entire slope — an asteriated limestone plateau, a clay-limestone hillside, and a sandy-clay foothill — where Merlot predominates, complemented by Cabernet Franc and Cabernet Sauvignon. Taken over by the Perse family in 1998, the estate produces a deep, powerful wine built for long aging.

Its vintages span two eras: the great classics from before the takeover, such as the 1990, sit alongside the highlights of the Perse era — the 2000 vintage, the 2009 wine and the 2020 — while the second wine, Arômes de Pavie, offers an initial introduction to the house style.