CHÂTEAU PAVIE 1988
CHÂTEAU PAVIE 1988
CHÂTEAU PAVIE 1988
CHÂTEAU PAVIE 1988
CHÂTEAU PAVIE 1988
CHÂTEAU PAVIE 1988
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Expert's opinions

87 / 100
Jean-Marc Quarin September - 2013
Jean-Marc Quarin
Evolved color. Simple nose. Notes of fruit and cedar. Pleasant palate, but lacking in the middle. Slightly rustic finish in the grain. Medium length.
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86 / 100
Robert PARKER - The Wine Advocate
Dégusté lors d'un déjeuner hors ligne au Ledbury. Intéressant à déguster après de nombreuses années. Il a un nez plutôt anguleux avec des cerises noires macérées, de la myrtille, du champignon, un peu de thym et une portance notable conférée par un peu d'AV. La bouche est mi-corsée avec des tanins grossiers et rustiques, des notes de sang séché, de thym, de goudron fondu et de graphite, bien que la finale soit plutôt maigre et ouvertement feuillue, trop sèche à mon goût. Buvez maintenant. Dégusté en octobre 2009.
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pavie
Château Pavie

In Bordeaux, it is now established that it was on the slopes of Pavie and Ausone that the vine was first planted in the Saint Emilion region in the 4th century. However, it wasn't until the 19th century that Pavie's true wine-growing vocation truly took shape. At that time, the estate was divided among several families of owners, including the Tallemans and the Pigasses. In 1954, during the official classification of Saint Emilion wines, Château Pavie achieved the rank of Premier Grand Cru Classé B. The arrival of Gérard Perse at Pavie in 1998 would mark the beginning of a tremendous leap forward, now endorsed unanimously by the wine world. In 2012, Château Pavie obtained the top of the classification among the Premiers Grands Crus Classés A.