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Vintage | Wine 1996 |
Classification | Médoc - 1er Cru Classé |
Region | Bordeaux |
Appellation | Pauillac |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Château Latour |
Country | France |
The Château Latour is a french estate. It is ranked Premier Cru Classé in the Official Classification created in 1855.
There are 2 other Châteaux in the Pauillac appellation which also benefit from the prestigious title of 1er Cru Classé: Lafite Rothschild and Mouton Rothschild.
Created around 1680, Château Latour's vineyard is one of the oldest in the Médoc. At the heart of the estate, the main parcel, called "l'Enclos", is made up of 47 hectares of old vines that are preciously maintained, because only they are able to give birth to the "Grand Vin". The 18 hectares of exterior plots, the vines less than 10 years old and the possibly downgraded cuvées produce the second wine of the estate, "Les Forts de Latour". The wine of Château Latour is an example of regularity regardless of the quality of the vintage. Firm, tannic and concentrated in its youth ...
Latour is the epitome of excellence in good years and bad ones. Among the greatest vintages, the most beautiful achievements of the chateau: 1920, 1929, 1949, 1955, 1959, 1961, 1970, 1982, 1990, 2000.
>> Read more on the article "Latour, Premier Cru Classé in 1855"
>> See all the crus classés of Médoc classification
Pauillac
DOMAINE PEYRE ROSE Clos Syrah Leone 1996
Coteaux du Languedoc
Saint Emilion
Chambertin Grand Cru
Hermitage Blanc
Champagne
Margaux
Saint Emilion
LES TOURELLES DE LONGUEVILLE 1996
Pauillac
Fabulous aromas of crushed raspberries, plums and blackberries. Mind-blowing nose. Full-bodied, with soft and silky tannins and a long caressing finish. Hard not to drink now, but leave it alone.
A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc because of splendid weather in late September and early October. An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute. Classic and dense, it displays the potential for 50-75 years of longevity.