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1993
CHÂTEAU CANON LA GAFFELIERE Magnum 1993
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Expert's opinions
Guide vert 2004
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One of the great young wines we have tasted this year. A stupendous, silky, full-bodied red of great character and depth, deep color and tons of pure fruit. Layered with mineral, mint, blackberry and dried herb flavors. Long finish and well-integrated tannins make it tempting now, but try to wait until 2000.
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This is one of the top estates of St.-Emilion. The ambitious proprietor, Comtes de Neipperg, is to be commended on the terrific job he has done at Canon-la-Gaffeliere since the mid-eighties. This 1993's saturated dark purple color is among the most impressive of the vintage. Aromatically, the wine offers copious amounts of dark, earthy, plummy, licorice, smoke-tinged, rich fruit, a sweet, surprisingly ripe, glycerin-imbued entry, and medium to full body.
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Very beautiful deep red colour. Intense. Slight evolution. Nose of medium intensity. Fruity and above all smoky and liquorice-like. It takes on a creamy note when swirled. Tender, somewhat fluid, with a medium palate and body, this wine still shows tannin on the finish. It is firm but not dry.
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Data sheet
Vintage
Wine
1993
Classification
St Emilion - 1er Grand Cru Classé B
Region
Bordeaux
Appellation
Saint Emilion
Colour
Red
Volume
1.50 l
Country
France
Alcohol content
13.00% vol
Château informations
German Stephan von Neipperg has spared no effort to restore the former glory of this highly reputed château in the years following World War II. Cultivation has become more rigorous, yields have been significantly reduced, and vinification has embraced modern methods, giving the wines remarkable concentration. The château also produces a very expensive and highly sought-after cuvée outside the appellation, called Mondotte.
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