CHÂTEAU ANGELUS 1983
CHÂTEAU ANGELUS 1983
CHÂTEAU ANGELUS 1983
CHÂTEAU ANGELUS 1983
CHÂTEAU ANGELUS 1983
CHÂTEAU ANGELUS 1983
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Grape Variety/Blend: Merlot (~50%), Cabernet Franc (~47%), Cabernet Sauvignon (~3%) (variations are possible from one vintage to another)

Ripeness: Must be drunk

Food and Wine Pairing: Beef and venison

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Condition : Good

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€320.83 Ex VAT €320.83 Inc. VAT
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Expert's opinions

89 / 100
Jean-Marc Quarin May - 2003
Jean-Marc Quarin
Bordeaux red color. Evolved. Medium intensity. Nose of medium intensity. Dead leaf. Ink. Ripe fruit. Quite fine when swirled. Mouth is silky and refined in its texture. Here is a fine, silky, flavorful and unified wine on the palate that recalls the elegance of Margaux. It is good and melting, but I regret the slightly short finish. Delicious to drink.
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3 / 5
Michael Broadbent May - 1990
Michael Broadbent
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Angelus
Château Angelus

Château Angelus was promoted to Premier Grand Cru Classé A de Saint-Emilion in 2012 (previously it had been 1er Grand Cru Classé B since 1954). It shares the top of the Saint-Emilion wine classification with Châteaux Ausone, Cheval Blanc and Pavie.

The vineyard of Château Angelus is located on the hillside foot, a steep south-facing slope. The clay-limestone soil rests on a limestone base. The grape varieties consist of approximately 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. In certain years such as 2003, the proportion of Cabernet Franc even exceeds that of Merlot! The wine matures for 18 to 22 months in new barrels. Since 2018, Château Angelus has been initiating its conversion to organic farming, which should be completed in 2023.

The greatest vintages of the château are Angelus 1988, Angelus 1989, Angelus 1990, Angelus 1993, Angelus 1994, Angelus 2000 and Angelus 2001.