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Produits
Appellation
Châteaux
Produits
Appellation
Châteaux
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Features
| Vintage | 1998 |
| Rating | 95-100 |
| Classification | Médoc - 1er Cru Classé |
| Region | Bordeaux |
| Appellation | Pauillac |
| Colour | Red |
| Volume | 0.75 l |
| Price | Less than 100 € |
| Château | Mouton Rothschild |
| Country | France |
Château informations
Mouton Rothschild
Purchased in 1853 by Nathaniel de Rothschild, Brane Mouton became a legend under the name of Mouton-Rothschild. With the advent of Baron Philippe de Rothschild Chateau Mouton Rothschild became the truly monumental 1er Cru it is today. In addition to the construction of cellars and buildings, and the ascension to 1er Cru status, it is the passion of a lifetime manifested in action by this remarkable man. Ranked Second Cru in 1855, it is now, since 1973, a premier cru classe. His motto became "First I am, second I was, Mouton does not change." The elegance and magic of this wine has charmed the most important contemporary artists who each year, illustrate their an original work of art on the label of Chateau Mouton Rothschild. Chateau D'Armailhac and Chateau Clerc Milon followed suit in the quality of the Rothschild family.
Best vintages of château Mouton Rothschild: 1994, 1989, 1986, 1985, 1983, 1982, 1970, 1966, 1962, 1961, 1959, 1955, 1953, 1949, 1947, 1945
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(05-2018) Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. It won’t be fading anytime soon either and should cellar nicely for 20-25+ more years.
(09-2007)
(07-2019)