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Vintage | Wine 1997 |
Classification | Médoc - 1er Cru Classé |
Region | Bordeaux |
Appellation | Pauillac |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Mouton Rothschild |
Country | France |
The Château Mouton Rothschild is one of the most prestigious wine in Bordeaux. Since 1973, it is a first classified growth in Médoc classification of 1855.
Purchased in 1853 by Nathaniel de Rothschild, Brane Mouton became a legend under the name of Mouton-Rothschild. With the advent of Baron Philippe de Rothschild Chateau Mouton Rothschild became the truly monumental 1er Cru it is today. In addition to the construction of cellars and buildings, and the ascension to 1er Cru status, it is the passion of a lifetime manifested in action by this remarkable man. Ranked Second Cru in 1855, it is now, since 1973, a premier cru classe. His motto became "First I am, second I was, Mouton does not change." The elegance and magic of this wine has charmed the most important contemporary artists who each year, illustrate their an original work of art on the label of Chateau Mouton Rothschild. Chateau D'Armailhac and Chateau Clerc Milon followed suit in the quality of the Rothschild family.
Best vintages of château Mouton Rothschild: 1994, 1989, 1986, 1985, 1983, 1982, 1970, 1966, 1962, 1961, 1959, 1955, 1953, 1949, 1947, 1945.
>> See all the crus classés of Médoc classification in 1855
Pessac Leognan
DOMAINE DU VIEUX TELEGRAPHE 1997
Châteauneuf du Pape
Saumur Champigny
Sauternes
Sauternes
Pauillac
GRIVOT JEAN Les Beaux Monts 1997
Vosne Romanée
Nuits Saint Georges
PAUL JABOULET AINE La Chapelle 1997
Hermitage Rouge
Vosne Romanée
Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the wine exhibits a dense rubypurple color, and an open-knit nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-filling, with low acidity, soft tannin, and admirable concentration and length, this delicious Pauillac will be drinkable in 2-3 years, and should age for 15+. It is an impressive effort for this vintage.