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Condition : Good

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€129.17 Tax excl. €129.17 Tax incl.
€129.17 Tax excl.
€129.17 Tax incl.
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Expert's opinions

(Ed 1998) A surpisingly light, innocuous style of Montrose, the 1985 exhibits a medium ruby color, followed by pleasant but washed-out aromas of sweet red currants, earth, and herbs. This medium-bodied wine displays some charm and sweet fruit on the attack, but it narrows out in the mid-palate and finish. There is also angular tannin and herbaceousness in the after-taste. While it is an above average, good wine, in terms of Montrose, it is disappointing.
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4 / 5
Michael Broadbent January - 2002
Michael Broadbent
perhaps 55 in time Medium deep though richly coloured with an open, mature rim; nose redolent of old oak (tree not cask), sweet, great depth opening up, floral, complex
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89 / 100
Wine Spectator October - 1994
Wine Spectator
Another fine northern Médoc wine, with tar, coffee and fruit character; medium- to full-bodied and very firm.
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(Ed 09-2000)
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The  vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification