CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
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Expert's opinions

(Ed 1998) A surpisingly light, innocuous style of Montrose, the 1985 exhibits a medium ruby color, followed by pleasant but washed-out aromas of sweet red currants, earth, and herbs. This medium-bodied wine displays some charm and sweet fruit on the attack, but it narrows out in the mid-palate and finish. There is also angular tannin and herbaceousness in the after-taste. While it is an above average, good wine, in terms of Montrose, it is disappointing.
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4 / 5
Michael Broadbent January - 2002
Michael Broadbent
perhaps 55 in time Medium deep though richly coloured with an open, mature rim; nose redolent of old oak (tree not cask), sweet, great depth opening up, floral, complex
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89 / 100
Wine Spectator October - 1994
Wine Spectator
Another fine northern Médoc wine, with tar, coffee and fruit character; medium- to full-bodied and very firm.
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(Ed 09-2000)
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.

The grape variety composition of Château Montrose consists of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, massive, and complex. They develop aromas of ripe fruits, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose. 

The great vintages of Château Montrose include, among others: 1953, 1955, 1959, 1961, 1989, 1990, 2009

>> Read our article "Grands Crus Classés of Bordeaux, Official Classification of 1855"

>> Find on this page all the classified growths of the Médoc