CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
CHÂTEAU MONTROSE 1985
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Expert's opinions

(Ed 1998) A surpisingly light, innocuous style of Montrose, the 1985 exhibits a medium ruby color, followed by pleasant but washed-out aromas of sweet red currants, earth, and herbs. This medium-bodied wine displays some charm and sweet fruit on the attack, but it narrows out in the mid-palate and finish. There is also angular tannin and herbaceousness in the after-taste. While it is an above average, good wine, in terms of Montrose, it is disappointing.
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4 / 5
Michael Broadbent January - 2002
Michael Broadbent
perhaps 55 in time Medium deep though richly coloured with an open, mature rim; nose redolent of old oak (tree not cask), sweet, great depth opening up, floral, complex
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89 / 100
Wine Spectator October - 1994
Wine Spectator
Another fine northern Médoc wine, with tar, coffee and fruit character; medium- to full-bodied and very firm.
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(Ed 09-2000)
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Deuxième Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigor characteristic of the great wines of the northern Médoc. Located at the southern tip of Saint-Estèphe, immediately bordering the Gironde, the estate benefits from an exceptionally homogeneous terroir, often compared to that of its greatest neighboring classified growths in Pauillac.

The Château Montrose vineyard extends over approximately 95 hectares in a single block, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This composition gives the wines a deep structure, a marked aromatic intensity and a remarkable aging potential. The Montrose style is distinguished by its balance between controlled power, freshness and tannin precision.

Aged for approximately eighteen months in French oak barrels, this grand vin requires many years of cellaring. The estate counts among its legends 1921, 1929, the 1982 vintage and 1990, while the 2009 wine and the 2010 vintage proudly represent its recent period. La Dame de Montrose, the second selection born in 1983, offers a more approachable reading of the same terroir. The estate also produces a renowned second wine, La Dame de Montrose, crafted to the same exacting standards and offering a more accessible expression of the terroir.