CHÂTEAU MONTROSE 1986
CHÂTEAU MONTROSE 1986
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

Condition : Good

In stock 0 bottle
€120.83 Tax excl. €120.83 Tax incl.

Label : Slightly damaged

In stock 0 bottle
€101.67 Tax excl. €101.67 Tax incl.

Label : Fairly damaged

In stock 0 bottle
€104.17 Tax excl. €104.17 Tax incl.

Label : Highly damaged

In stock 0 bottle
€87.50 Tax excl. €87.50 Tax incl.

Label : No label

In stock 0 bottle
€95.83 Tax excl. €95.83 Tax incl.
€87.50 Tax excl.
€87.50 Tax incl.
This product is not available anymore Notify me when available
Do you have bottles for sale ? Get a fair market offer.
Contact us

Expert's opinions

93 / 100
SoDivin
(1-2012) Very beautiful colour, ruby red, shining. The nose is still a bit closed (it is advised to open the bottle 4 hours before drinking) but very pleasant, red fruits, red current. The mouth is perfectly balanced. The tannins are fine still present but well integrated. Richness, acidity, a nice length. This wine is an immense pleasure today but is also made to last.
Read more
95 / 100
Wine Spectator
(2005) Wonderful clean berry fruit with currant, light mint and mineral following through to a full, firm palate with long, silky tannins and a mineral, berry and spice aftertaste. Lovely wine. Firm. This is squeaky clean and beautiful. Enjoyable now but better to wait a few years still.--Non-blind Château Montrose vertical. Best after 2007.
Read more
96 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The  vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification