1986 CHÂTEAU MONTROSE 1986

Saint Estèphe

Médoc - 2ème Cru Classé

Condition Good

Stock : 0 bottle

145,00 € tax incl. 120,83 € tax excl.

Label Fairly damaged

Stock : 0 bottle

125,00 € tax incl. 104,17 € tax excl.

Label Slightly damaged

Stock : 0 bottle

122,00 € tax incl. 101,67 € tax excl.

Label No label

Stock : 0 bottle

115,00 € tax incl. 95,83 € tax excl.

Label Highly damaged

Stock : 0 bottle

105,00 € tax incl. 87,50 € tax excl.

Avis d'expert

93 / 100

SoDivin

(1-2012)
Very beautiful colour, ruby red, shining. The nose is still a bit closed (it is advised to open the bottle 4 hours before drinking) but very pleasant, red fruits, red current.
The mouth is perfectly balanced. The tannins are fine still present but well integrated. Richness, acidity, a nice length. This wine is an immense pleasure today but is also made to last.

95 / 100

Wine Spectator

(2005)
Wonderful clean berry fruit with currant, light mint and mineral following through to a full, firm palate with long, silky tannins and a mineral, berry and spice aftertaste. Lovely wine. Firm. This is squeaky clean and beautiful. Enjoyable now but better to wait a few years still.--Non-blind Château Montrose vertical. Best after 2007.

96 / 100

Franck Dubourdieu

(09-2007)

Features

Château informations

Features

Vintage	1986
Rating	90-94
Classification	Médoc - 2ème Cru Classé
Region	Bordeaux
Appellation	Saint Estèphe
Colour	Red
Volume	0.75 l
Price	From 100 € to 200 €
Château	Montrose
Country	France

Château informations

Montrose

Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.