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Vintage | Wine 1964 |
Classification | Graves - Cru Classé |
Region | Bordeaux |
Appellation | Pessac Leognan |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Château La Mission Haut Brion |
Country | France |
The Château La Mission Haut-Brion, is a vineyard located in Talence in Gironde. Located in AOC Pessac-Léognan, it is classified Grand Cru in the classification of wines of Graves. The estate was bought in 1983 by the Dillon family, owner of Haut Brion. It is undoubtedly this propensity to give everything at once that distinguishes the wines of La Mission Haut-Brion and seduces many tasters. It is also the exacerbated expression of the soil of Graves of Pessac. In the course of its breeding and getting older, the Mission Haut-Brion is always generous, it is committed totally permanently. The hedonistic side of the Mission Haut-Brion and the permanence of these qualities are features that make it very attractive. La Chapelle de la Mission Haut Brion is the second wine of the domain.
The greatest vintages are : 2000, 1994, 1993, 1990, 1989, 1988, 1986, 1985, 1982, 1981, 1979, 1978, 1975, 1964, 1961, 1959, 1955, 1953, 1952, 1950, 1949, 1948, 1947, 1945, 1929.
>> See all the Graves grands crus classés
Saint Estèphe
CHÂTEAU MOULIN HAUT LAROQUE 1964
Fronsac
MOET ET CHANDON Brut Imperial 1964
Champagne
Saint Emilion
POULET Père et Fils - Migieu 1964
Bourgogne
Sauternes
DARTIGALONGUE Bas Armagnac 1964
Armagnac
Champagne
Saint Emilion
A surprisingly rich, round, delicious wine from an overlooked vintage. Medium ruby, with a garnet edge, ripe, perfumed raspberry aromas, full-bodied, with raspberry and earth flavors, medium-full tannins and a rich, sweet finish.
The year 1964 is one of those vintages that turned out to be great for Pomerol, St.-Emilion, and Graves, but most of the Medoc properties got caught with their Cabernet Sauvignon unpicked when the heavy rains began to fall. La Mission-Haut-Brion has always been one of the great successes of the vintage, but it has just turned the corner and is beginning a slow decline. I say that having cellared quite a few bottles of this vintage, which allows me to taste it frequently. It displays a dark ruby color that is just beginning to show a trace of amber and orange. The bouquet is classic La Mission with scents of cedar, leather, smoke, and even a trace of truffles in this vintage. It is still an expansively flavored wine with a lovely, sweet ripeness to its fruit, and a heady, alcoholic finish. Those who have it cellared should contemplate drinking it.