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Expert's opinions
After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the earliest harvest on record. It is the most powerful of the trilogy. Delivering 130 grams-per-liter residual sugar at 13.6% alcohol, it has a prodigious bouquet of over-ripe oranges, toffee apple, chlorophyll and even a faint hint of chocolate. The palate is medium-bodied with a luscious ripe mandarin and apricot-tinged entry, building wonderfully to a botrytis-laden finish that fans out like a firework, leaving traces of cumin and dried orange peel on the long finish. The ’90 de Fargues is simply superb in every way, a multi-faceted wonder. Tasted April 2013.
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Data sheet
Château informations
Château de Fargues has belonged to the same family for over half a millennium! It was in 1472 that this estate entered the Lur Saluces family heritage.
Château de Fargues, like the great Sauternes, can be aged for several decades. Lovers of candied notes will need to wait a good twenty years before taking the wines out of their cellar. Raised by the Lur Saluces family, like Château d'Yquem, this Sauternes reflects the rigor, passion, and talent of great winemakers. The vines spread over about fifteen hectares of gravelly ridges on a clay-gravel subsoil. Grape varieties: 80% Sémillon, 20% Sauvignon. Best years: 1945, 1947, 1949, 1955, 1959, 1962, 1967, 1971, 1983, 1986, 1988, 1989, 1990, 1991, 1995, 1996.
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