CHÂTEAU DE BEAUCASTEL 1990
CHÂTEAU DE BEAUCASTEL 1990
CHÂTEAU DE BEAUCASTEL 1990
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CHÂTEAU DE BEAUCASTEL 1990
CHÂTEAU DE BEAUCASTEL 1990
CHÂTEAU DE BEAUCASTEL 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU DE BEAUCASTEL 1990

Wine 1990 Rhône Châteauneuf du Pape
95-100 / 100 Rated by 3 experts

Condition : Good

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€200.00 Ex VAT €200.00 Inc. VAT

Level : 4 cm

In stock 0 bottle
€129.17 Ex VAT €129.17 Inc. VAT

Label : Slightly damaged

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€200.00 Ex VAT €200.00 Inc. VAT
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Expert's opinions

95 / 100
Jeannie Cho Lee December - 1994
Jeannie Cho Lee
96 / 100
Robert PARKER - The Wine Advocate January - 2003
Robert PARKER - The Wine Advocate
Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature.
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18 / 20
Jancis Robinson December - 2015
Jancis Robinson
 Served blind alongside the 1989 and with just a bit more structure and more gaminess. I thought it the more obviously Beaucastel with masses of evolution on the nose but still a bit of grip on the finish.
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Vintage Wine  1990
Region Rhône
Appellation Châteauneuf du Pape
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
Château Château de Beaucastel
Château de Beaucastel
Château de Beaucastel

Château de Beaucastel is a wine estate located in Courthezon, a commune near Châteauneuf-du-Pape in the Vaucluse department. The château is a reference in Rhône wines. Château de Beaucastel spans over 130 hectares of vineyards. Three-quarters are cultivated under the Châteauneuf-du-Pape appellation and the rest under the Côtes-du-Rhône appellation.

Respecting winemaking traditions, the château exclusively harvests by hand. The grapes are carefully sorted upon arrival at the cellar, and only the finest grapes will be vinified.

All grape varieties are vinified separately, each having its own character and aromas: Grenache and Cinsault provide warmth, color and smoothness, Mourvèdre, Syrah, Muscardin and Vaccarèse contribute solidity, longevity and a very distinct taste, and finally Counoise and Picpoul bring freshness and unique bouquets of aromas.

The meticulous work of the Perrin family is different each year and determines the quality, originality and specificity of each vintage. This marriage is the culmination of months of effort, care, and loving attention at every moment. It is the expression of a terroir in a specific year.

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