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With a very favourable, hot and dry summer and a particularly hot month of September, the grapes reached an excellent level of ripeness. However, from the beginning of October, it did not stop raining. Half of the crop was harvested before the rain, the other half, unfortunately, in the rain and in pain. As a result, the last grapes brought in were badly affected by rot.
Château Margaux 1964 bears the trace of this double paternity. It is a very good wine, but could have been great. This Grand Cru Classé has a fine, complex and deep bouquet. Drink now.
Vintage | Wine 1964 |
Classification | Médoc - 1er Cru Classé |
Region | Bordeaux |
Appellation | Margaux |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Château Margaux |
Country | France |
Château Margaux is one of the largest wine estates in Bordeaux. In AOC, Margaux appears in the first classified growths of the official classification of Médoc wines of 1855.
If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does it great honor.
For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently brought together by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet-Sauvignon, 20% Merlot, 5% Cabernet-Franc and Petit-Verdot) draw their richness very deeply from the soil. clayey-gravelly, particularly dense and thick.
Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among the Bordeaux wines, the best according to some, Château Margaux reveals finesse and opulence, depth and complexity on tasting, and develops a bouquet of rare elegance of rose, violet, black fruits, under -taut by tight tannins that require patient aging before blossoming. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).
Best vintages of Château Margaux are : 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990
>> Read our article "Grands Crus Classés from Bordeaux"
>> Discover all the crus classés of Médoc classification
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(04-2016) Doctor Wine
If this was not the wine of the day it came real close. The unnaturally red color has only some orange nuances on the edge. The bouquet is an explosion of balsamic sensations, holly, tanned leather and lots of spice. The pepper is abundant as are the sensations of blood in the background. The mouthfeel is still taut thanks to an epic yet not invasive acidity that is in perfect balance within a structure of unique elegance. The fine and thick tannins have by now settled but tactilely lift everything to a higher level. A wine dreams are made of.