CHÂTEAU MARGAUX 1960
CHÂTEAU MARGAUX 1960
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1960

CHÂTEAU MARGAUX 1960

The start of the year was early, with a cold and rainy summer, almost until the end of the harvest. The result is a fine and light wine.
Tasted by the Château in March 2017, Château Margaux 1960 certainly lacked concentration and power, but it turned out to be elegant and pleasant. A great surprise.

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Condition : Good

In stock 0 bottle
€595.83 Ex VAT €595.83 Inc. VAT

Level : Below low-shoulder

Cap : Slightly damaged

Info : Only for collection

In stock 0 bottle
€249.17 Ex VAT €249.17 Inc. VAT

Level : Mid-shoulder ( - )

In stock 0 bottle
€495.83 Ex VAT €495.83 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€249.17 Ex VAT €249.17 Inc. VAT
€595.83 Ex VAT
€595.83 Inc. VAT
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Margaux
Château Margaux

Château Margaux is one of the greatest wine estates in Bordeaux. In AOC, Margaux is listed among the First Growth wines in the official 1855 Médoc classification.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does great honor to it.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently gathered by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) draw their richness very deeply from a particularly dense and thick clay-gravel soil.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among Bordeaux wines, considered by some to be the best, Château Margaux reveals finesse and opulence, depth and complexity in tasting, and develops a bouquet of rare elegance with notes of rose, violet, and black fruits, underpinned by tight tannins that require patient aging before reaching their full potential. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

The greatest vintages of Château Margaux are: 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Bordeaux Classified Growths, official 1855 classification"

>> Discover all Médoc Classified Growths