CHÂTEAU MARGAUX 1955
CHÂTEAU MARGAUX 1955
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1955

CHÂTEAU MARGAUX 1955

The climatic conditions of 1955 at Château Margaux were good and made it possible to produce a great vintage, in particular with excellent weather during the harvest.
Château Margaux 1955 is a success, it is a wine full of charm and freshness, delicacy and smoothness. The bouquet of this Premier Cru Classé is superb and the palate is perfectly harmonious. This great wine has impressive aging potential, but is also perfect to drink today.

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Level : Top-shoulder ( - )

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Expert's opinions

90 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
5 / 5
Michael Broadbent November - 2000
Michael Broadbent
A lovely wine, with characteristic fragrance and charm.
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Margaux
Château Margaux

Château Margaux is one of the greatest wine estates in Bordeaux. In AOC, Margaux is listed among the First Growth wines in the official 1855 Médoc classification.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does great honor to it.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently gathered by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) draw their richness very deeply from a particularly dense and thick clay-gravel soil.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among Bordeaux wines, considered by some to be the best, Château Margaux reveals finesse and opulence, depth and complexity in tasting, and develops a bouquet of rare elegance with notes of rose, violet, and black fruits, underpinned by tight tannins that require patient aging before reaching their full potential. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

The greatest vintages of Château Margaux are: 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Bordeaux Classified Growths, official 1855 classification"

>> Discover all Médoc Classified Growths