PETRUS 1976
PETRUS 1976
PETRUS 1976
PETRUS 1976
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PETRUS 1976
PETRUS 1976
PETRUS 1976
PETRUS 1976
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1976

PETRUS 1976

To drink between 2024 and 2028

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Condition : Good

In stock 0 bottle
€2,200.00 Ex VAT €2,200.00 Inc. VAT

Level : Top-shoulder ( - )

In stock 0 bottle
€1,079.17 Ex VAT €1,079.17 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€1,354.17 Ex VAT €1,354.17 Inc. VAT
€2,200.00 Ex VAT
€2,200.00 Inc. VAT
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Expert's opinions

90 / 100
Jeff Leve - The Wine Cellar Insider
Dried flowers, leafy herbs, roasted cherries, cedar, tobacco, and dried red berries. Light, Burgundian, soft, elegant and charming, this is easy to drink, but without a lot of depth, length or complexity. Drink from 2024-2028.
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17.5/20
Jancis Robinson June - 2013
Jancis Robinson
Mid crimson with a brick rim. Fresh, sweet, floral aromas. Light for a Petrus but clean and charming. Very fresh finish with medium persistence. A wine with no more to give but so much more intense than most 1976 red bordeaux would be now.
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88 / 100
Robert PARKER - The Wine Advocate
Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1976 Petrus has been fully mature since it was released. The wine has always possessed intense aromas of over-ripe tomatoes, roasted vegetables, and red and black fruits touched by sweet toasty oak. It continues to be a pleasing, fat style of Petrus, without the body, weight, and depth of a great year. It needs to be drunk up.The notes for this wine are taken from the description of Series IV - Flight B of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock.
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87 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
86 / 100
Wine Spectator February - 1991
Wine Spectator
Extremely pleasant, with plenty of round, sweet tobacco flavors. This is an exceedingly flavorful wine, but it's beginning to dry out a bit on the finish and should be drunk soon. Not as good as I remember; usually much fuller and richer.
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Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Petrus
Petrus
Petrus

Petrus is one of the most emblematic and sought-after wines of the Pomerol appellation, occupying a special place in the Bordeaux wine landscape. Unlike the great classified growths of the Médoc, Pomerol has no official classification, but Pétrus has established itself over time as the absolute reference of the appellation, recognized for the singularity of its terroir and the exceptional consistency of its wines.

The Petrus vineyard rests on a unique plateau of clay-ferruginous soils, dominated by a high proportion of blue clay, rare in Bordeaux. This terroir gives the wines a dense structure, remarkable depth and an immediately recognizable identity. The grape variety is almost exclusively composed of Merlot, a grape that finds here an expression of rare intensity.

The international renown of Petrus was built in the 20th century, notably under the impetus of remarkable figures who shaped its style and reputation. Petrus wines are distinguished by their richness, silky texture and exceptional aging potential. Among the emblematic vintages Petrus 1961, Petrus 1982, Petrus 1989, Petrus 1990, Petrus 2000, Petrus 2005, Petrus 2009, Petrus 2010, Petrus 2011, Petrus 2016, Petrus 2017, Petrus 2018, regularly cited among the greatest wines of Bordeaux.