PETRUS 1963
PETRUS 1963
PETRUS 1963
PETRUS 1963
PETRUS 1963
PETRUS 1963
PETRUS 1963
PETRUS 1963
PETRUS 1963
PETRUS 1963
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1963

PETRUS 1963

Wine 1963 Bordeaux Pomerol

Grape variety/Blend: Merlot (~95%), Cabernet Franc (~5%) (variations are possible from one vintage to another)

Ageing: 18 to 22 months in new barrels

Maturity: Old wine

Food and Wine Pairing: Red meats (beef, game), dark-fleshed poultry (duck, guinea fowl) or dishes in sauce. Matured pressed cooked cheeses (Comté, Gruyère, Emmental) and chocolate desserts also work wonderfully with the complexity of Petrus wines.

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85-89 / 100 Rated by an expert

Condition : Good

In stock 0 bottle
€4,790.83 Ex VAT €4,790.83 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€4,725.00 Ex VAT €4,725.00 Inc. VAT

Label : Highly damaged

In stock 1 bottle
€4,600.00 Ex VAT €4,600.00 Inc. VAT
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Expert's opinions

89 / 100
Autre -
Autre
Acker Merrall & Condit, reputable winesellar in New York and Hong Kong (11-2012) Our second flight continued with the old and obscure, specifically the 1963 Petrus. Its nose was minty in almost a red way. There were some curds and whey there, along with more red spice. The palate was round and rich but metallic with unripe tannins. There were some pleasant, purple flavors but not much more.
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Vintage Wine  1963
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Petrus
Petrus
Petrus

Petrus is one of the most emblematic and sought-after wines of the Pomerol appellation, occupying a special place in the Bordeaux wine landscape. Unlike the great classified growths of the Médoc, Pomerol has no official classification, but Pétrus has established itself over time as the absolute reference of the appellation, recognized for the singularity of its terroir and the exceptional consistency of its wines.

The Petrus vineyard rests on a unique plateau of clay-ferruginous soils, dominated by a high proportion of blue clay, rare in Bordeaux. This terroir gives the wines a dense structure, remarkable depth and an immediately recognizable identity. The grape variety is almost exclusively composed of Merlot, a grape that finds here an expression of rare intensity.

The international renown of Petrus was built in the 20th century, notably under the impetus of remarkable figures who shaped its style and reputation. Petrus wines are distinguished by their richness, silky texture and exceptional aging potential. Among the emblematic vintages Petrus 1961, Petrus 1982, Petrus 1989, Petrus 1990, Petrus 2000, Petrus 2005, Petrus 2009, Petrus 2010, Petrus 2011, Petrus 2016, Petrus 2017, Petrus 2018, regularly cited among the greatest wines of Bordeaux.

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