PETRUS 1964
PETRUS 1964
PETRUS 1964
PETRUS 1964
PETRUS 1964
PETRUS 1964
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1964

PETRUS 1964

Condition : Good

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€2,850.00 Ex VAT €2,850.00 Inc. VAT
€2,850.00 Ex VAT
€2,850.00 Inc. VAT
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Expert's opinions

99 / 100
Robert PARKER - The Wine Advocate
A mammoth Petrus of stupendous extraction and power, this wine seems to be aging at a glacier pace. I suppose the 1975 is somewhat similar in style, with high levels of tannin and equally impressive levels of richness. This wine has a dark, murky garnet color with some orange and rust at the edge. The spectacular aromatics soar from the glass, offering up roasted herbs, espresso coffee, mocha, caramel, and plenty of jammy red and black fruits. A huge, viscous, spectacularly concentrated wine that is almost over the top in a style that even wine administrator Christian Moueix would probably find too big and intense for his more delicately styled taste. Nevertheless, lucky owners of this Petrus have decades of thrills still ahead of them. This is spectacular stuff! 
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96 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
95 / 100
Jeff Leve - The Wine Cellar Insider
A wonderful example of old-school Petrus, that even though it is starting to fade, still offers a sultry, sensuous, truffle laden experience that coats and glides over your palate with layers of dark, sweet, opulently textured plums, cherries, spice, licorice, smoke, tobacco and spice.
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95 / 100
Falstaff January - 2004
Falstaff
Medium crimson garnet, broad ochre tones, yellow rim, delicately smoky on the nose, blackberry note, crisp and dense, very youthful, fresh, dark berries, delicate and long, fine orange touch in the finish. Magnificent vintage representative.
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94 / 100
Wine Spectator February - 1991
Wine Spectator
A wonderful balance of copious tobacco and olive flavors and silky tannins. This is truly a mouthful, and, without a doubt, the best '64 produced in Bordeaux.
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Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Petrus
Petrus
Petrus

The Petrus estate takes its name from the locality "Petrus". Its history is recent, yet this wine is already a legend. Throughout the 19th century, the estate belonged to the Arnaud family. From 1925, a woman from Libourne, Madame Loubat, acquired shares in the property. About twenty years later, she became the sole owner. Not accepting or understanding why Médoc wines were selling for higher prices than those from Pomerol, particularly her own, she did everything to make the most of such promising terroir. In a few decades, the myth was born. In 1961, Madame Lacoste and Monsieur Lignac, niece and nephew of Madame Loubat, inherited the estate. The vineyard is situated on the highest hill of the appellation, reaching an altitude of 40 meters. The soil, composed mainly of clay, is well-suited to Merlot, which makes up 95% of the grape varieties. The 12 hectares of the estate are subject to constant work and permanent attention to detail. Pétrus is considered a wine that is more accessible for tasting than some of its illustrious counterparts.