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Produits
Appellation
Châteaux
Produits
Appellation
Châteaux
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Noncontractual photograph
1974 CHÂTEAU LATOUR 1974
Cap Slightly damaged
Level Top-shoulder ( - )
Stock :
0 bottle
435,00 € tax incl.
362,50 € tax excl.
Stock :
2 bottles
420,00 € tax incl.
350,00 € tax excl.
Info Vintage difficult to read on the label but visible on the cork
Cap Slightly damaged
Label Highly damaged
Stock :
1 bottle
370,00 € tax incl.
308,33 € tax excl.
Avis d'expert
Features
| Vintage | Wine 1974 |
| Classification | Médoc - 1er Cru Classé |
| Region | Bordeaux |
| Appellation | Pauillac |
| Colour | Red |
| Volume | 0.75 l |
| Country | France |
| Château | Château Latour |
| Country | France |
Château informations
Château Latour
The Château Latour is a french estate. It is ranked Premier Cru Classé in the Official Classification created in 1855.
There are 2 other Châteaux in the Pauillac appellation which also benefit from the prestigious title of 1er Cru Classé: Lafite Rothschild and Mouton Rothschild.
Created around 1680, Château Latour's vineyard is one of the oldest in the Médoc. At the heart of the estate, the main parcel, called "l'Enclos", is made up of 47 hectares of old vines that are preciously maintained, because only they are able to give birth to the "Grand Vin". The 18 hectares of exterior plots, the vines less than 10 years old and the possibly downgraded cuvées produce the second wine of the estate, "Les Forts de Latour". The wine of Château Latour is an example of regularity regardless of the quality of the vintage. Firm, tannic and concentrated in its youth ...
Latour is the epitome of excellence in good years and bad ones. Among the greatest vintages, the most beautiful achievements of the chateau: 1920, 1929, 1949, 1955, 1959, 1961, 1970, 1982, 1990, 2000.
>> Read more on the article "Latour, Premier Cru Classé in 1855"
>> See all the crus classés of Médoc classification
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(01-1998) In this mediocre year of rather green, stalky, hollow wines, Latour produced one of the very best wines of the vintage. Still not fully mature, this dark ruby wine has good fruit, a medium body, surprising depth and ripeness for the vintage, and a sinewy, tannic finish. It avoids the telltale harshness and fruit deficiency found in so many 1974s.
(09-2007)
Doctorwine (04-2016) This was the most intact wine of the whole tasting session. Its red color seemed unchanged, except for a tiny garnet nuance on the edge. The aroma was a bit compressed but well-structured with notes of tanned leather and extremely balsamic blackberry jam. The mouthfeel was better, austere and almost gnashing, prospective and engaging. After more than 40 years this wine can still knock you out.