1983 CHÂTEAU LATOUR 1983

(03-2011) This was a very good bottle. Dark vibrant crimson. Very concentrated and sweet with an intense nose reminiscent of liquorice that almost reminded me of Syrah. Quite amazing persistence with an impressively fresh finish. Because the bottle I'd chosen had been a 1961 that was a little disappointing on first opening, I thought this could have been it – a sign of how winning this 1983 was.

(08-2000) A solid, firm wine with a tannin structure that is softening. Aromas of chocolate, ripe fruit and meat. Full-bodied, with loads of fruit and tannins and a long, long finish. Thick and chewy. Gorgeous.

(12-2012) Beautiful color slightly advanced. The wine does not deliver at the opening. It takes time but it will gradually express itself during the tasting. Black fruit, mushroom, very thick. The palate is rich and long. It does not have the genius found in a great vintage but it is a more than excellent '83.

(01-2010) Strong ruby garnet, delicately undersealed, broader water rim. In the nose ripe plum confit, wild berry jam, delicate lactic nuances, fine herbal spice. On the palate stoffig and immensely sweet, fine tannins, delicate honey touch, good length, fine bitter chocolate touch, some black tea in the finish, oranges in the back taste, remains well adherent, delicate roasted notes, has also in the single bottle still a good future, an absolute top wine of the vintage.

(12-1998) The most amazingly ready and drinkable Latour.