DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
  • Direct from winery
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2018

DOMAINE HUET Le Haut Lieu Moelleux Premier Trie 2018

to drink between 2020 and 2060

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Condition : Good

In stock 5 bottles
€45.83 Ex VAT €45.83 Inc. VAT
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€45.83 Inc. VAT
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Expert's opinions

94 / 100
Robert PARKER - The Wine Advocate
The 2018 Vouvray Le Haut-Lieu Moelleux Première Trie is deep and intense yet pure and chalky on the distinctive, slightly flinty and yeasty nougat-scented nose. Vital, vibrantly fresh and tight yet fine and pure on the playful palate, this is an intense, sweet and impressively rich Chenin with tension, salt and finesse as well as fine but grippy tannins. This is an exciting Haut-Lieu that is already dangerously ready to drink but will become even more complex and dimensioned with bottle age. Definitely the Haut-Lieu of the vintage!
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93 / 100
Wine Spectator November - 2019
Wine Spectator
This caresses the palate, featuring bittersweet almond paste flavors up front, followed by mirabelle plum, apricot and mango notes. Racy acidity and a minerally spine create serious structure. Complex, with a persistent finish.
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Region Loire
Appellation Vouvray
Colour Sweet white wine
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Domaine Huet

Domaine Huet is a renowned wine estate located in Vouvray, France, in the Loire Valley. Founded in 1928 by Victor Huet and his son Gaston, the estate is famous for producing exceptional wines from the Chenin Blanc grape variety. The Huet family has been making wines in Vouvray for over 90 years. They are pioneers of biodynamic viticulture and have been practicing this holistic approach since the early 1980s. The estate's philosophy is to produce wines that express the unique character of their terroir.

The vines are planted on three distinct terroirs: - Le Mont: a siliceous and clay-limestone terroir that produces elegant and complex wines. - Le Haut-Lieu: a clay-rich terroir that produces powerful and structured wines. - Clos du Bourg: a limestone terroir that produces rich and round wines.