DOMAINE HUET Le Mont Moelleux Première Trie 2018
DOMAINE HUET Le Mont Moelleux Première Trie 2018
DOMAINE HUET Le Mont Moelleux Première Trie 2018
DOMAINE HUET Le Mont Moelleux Première Trie 2018
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DOMAINE HUET Le Mont Moelleux Première Trie 2018
DOMAINE HUET Le Mont Moelleux Première Trie 2018
DOMAINE HUET Le Mont Moelleux Première Trie 2018
DOMAINE HUET Le Mont Moelleux Première Trie 2018
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

2018 DOMAINE HUET Le Mont Moelleux Première Trie 2018

Loire Vouvray

When to drink: 2027 to 2065

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Condition : Good

In stock 6 bottles
€55.00 Tax excl. €55.00 Tax incl.
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Estimated delivery between on Thursday 17 October and Thursday 31 October
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Expert's opinions

95+/100
Robert PARKER - The Wine Advocate
The 2018 Vouvray Le Mont Moelleux Première Trie is pure, deep and flinty on the concentrated nose, with very fine oak, toffee and potted ginger aromas. Lush, sweet and generous yet precise and crystalline on the palate, it features very fine tannins, lingering salinity and positive energy. This is a compact, persistent, tightly woven and stimulating Chenin from the Le Mont terroir that reveals firm, tensioned structure and a young finish with potential to improve and refine.
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18.5/20
La Revue du Vin de France January - 2020
La Revue du Vin de France
 
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More info
Region Loire
Appellation Vouvray
Colour Sweet white wine
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Domaine Huet

Domaine Huet is a renowned winery located in Vouvray, France, in the Loire Valley. Founded in 1928 by Victor Huet and his son Gaston, the estate is famous for producing exceptional wines from the Chenin Blanc grape variety. The Huet family has been crafting wines in Vouvray for over 90 years. They are pioneers in biodynamic viticulture, practicing this holistic approach since the early 1980s. The domaine's philosophy is to produce wines that express the unique character of their terroir. 

The vines are planted on three distinct terroirs:
- Le Mont: a siliceous and clay-limestone soil that produces elegant and complex wines.
- Le Haut-Lieu: a clay-rich soil that produces powerful and structured wines.
- Clos du Bourg: a limestone soil that produces rich and round wines.