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If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
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2018 DOMAINE HUET Le Clos du Bourg Moelleux Première Trie 2018
Loire
Vouvray
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Expert's opinions
The 2018 Vouvray Clos du Bourg Moelleux Première Trie is fine, pure and vital on the remarkably complex nose, initially with white asparagus and mushroom aromas, but with more aeration, fresh toast, oak and flinty notes take over. The palate is sweet and lush but serious, vibrantly fresh and highly elegant, provided with fine and lingering tannins as well as a lovely touch of fresh oak. Still sweet but delicate and vital, it has a highly attractive juiciness that is structured but serious, along with firm tannins extracted from the oak barrels. The darker toned, Pinot-like Première Trie is perhaps even finer and saltier than the beautifully balanced and finessed regular Moelleux and needs more time to integrate all its components.
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Wine information
Château informations
Domaine Huet
Domaine Huet is a renowned winery located in Vouvray, France, in the Loire Valley. Founded in 1928 by Victor Huet and his son Gaston, the estate is famous for producing exceptional wines from the Chenin Blanc grape variety. The Huet family has been crafting wines in Vouvray for over 90 years. They are pioneers in biodynamic viticulture, practicing this holistic approach since the early 1980s. The domaine's philosophy is to produce wines that express the unique character of their terroir.
The vines are planted on three distinct terroirs:
- Le Mont: a siliceous and clay-limestone soil that produces elegant and complex wines.
- Le Haut-Lieu: a clay-rich soil that produces powerful and structured wines.
- Clos du Bourg: a limestone soil that produces rich and round wines.
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