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1970
CHÂTEAU GRUAUD LAROSE 1970
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Expert's opinions
(9-2007)
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(4-1999) When last encountered, sweet, still full of fruit and drinking well.
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(6-1996) This is another typically tough, muscular, closed, angular, acidic 1970, seemingly without the extract and concentration to balance out the tannin. The 1970 Gruaud-Larose remains dusty and coarse with considerable brett (the spoilage yeast that technocrats find appalling). I am not sure this wine will ever become fully mature. While it offers an attractive leathery, smoky, earthy nose, the flavors remain hard and coarse.
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Deep ruby; spicy tobacco and cassis nose; elegant aromas; firm, elegant, evolved cassis and cedar flavors; fairly full.
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Generous ripe dark plums and blackberries on the palate. Despite the large crop in this vintage, the wine has good balance and intensity. At its peak with fruit starting to fade, so drink within next five years.
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Wine information
Vintage
Wine
1970
Classification
Médoc - 2ème Cru Classé
Region
Bordeaux
Appellation
Saint Julien
Colour
Red
Volume
0.75 l
Country
France
Château informations

The Château Gruaud-Larose is a Bordeaux wine located in Saint-Julien-Beychevelle. AOC Saint-Julien, it is classified second growth in the Medoc classification of 1855. Château Gruaud-Larose's vineyard is composed of 57% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 4% Petit Verdot and 2% Malbec.
The best vintages of Château Gruaud Larose are 1945, the vintage 1947, the wines of 1961, the vintage 1982 and 1986. Then, the grands crus classés of 1990, 2000 vintages wines and 2009 are excellent.
>> see article "Grands Crus Classés from Bordeaux, Official Classification of 1855"
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