If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
1989 CHÂTEAU GRUAUD LAROSE 1989
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Expert's opinions
Tasted decanted and blind. Dark color, medium intensity, mature. Fruity nose, also smelling of undergrowth and a bouquet of evolution. Aromatic on the palate, with a melted body, with a taste of cedar. Drawing of oval mouth. It's delicious without being powerful. It is very difficult to tell blindly which grape varieties make up this wine.
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Somewhat of a letdown when tasted side by side with the 1990, the dark garnet-colored 1989 Gruaud-Larose offers up notes of cedar, tobacco leaf, red and black currants, and some hints of compost. The nose smells sweet, on the palate it is relatively ripe and sweet, but then the wine seems to have plenty of tannin and toughness without that incredible sweet, chewy mid-palate the 1990 possesses. The wine still seems somewhat disjointed, but there are plenty of good things to be found. Perhaps the real problem is that it just suffers in comparison to the profound 1990. Anticipated maturity: 2005-2018. Last tasted, 5/02.
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Wine information
Vintage
Wine
1989
Classification
Médoc - 2ème Cru Classé
Region
Bordeaux
Appellation
Saint Julien
Colour
Red
Volume
0.75 l
Country
France
Château informationss
Château Gruaud Larose
The Château Gruaud-Larose is a Bordeaux wine located in Saint-Julien-Beychevelle. AOC Saint-Julien, it is classified second growth in the Medoc classification of 1855. Château Gruaud-Larose's vineyard is composed of 57% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 4% Petit Verdot and 2% Malbec.
The best vintages of Château Gruaud Larose are 1945, the vintage 1947, the wines of 1961, the vintage 1982 and 1986. Then, the grands crus classés of 1990, 2000 vintages wines and 2009 are excellent.
>> see article "Grands Crus Classés from Bordeaux, Official Classification of 1855"
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