DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
DOM PERIGNON 1966
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1966

DOM PERIGNON 1966

Wine 1966 Champagne Champagne
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€629.17 Ex VAT €629.17 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€645.83 Ex VAT €645.83 Inc. VAT

Info : Damaged cap foil

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€625.00 Ex VAT €625.00 Inc. VAT
€645.83 Ex VAT
€645.83 Inc. VAT
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Expert's opinions

19 / 20
Jancis Robinson June - 2013
Jancis Robinson
Definitely fully mature champagne. Amber colour with a rather low key nose initially which opened out to something attractive and lightly sherrified nose that really speaks to the jamon iberico we're served at this dinner at Taillevent organised by François Audouze, his 170th wine dinner. Very deep and rich yet dry. Real lift to this wine but it also has a deep, throat- warming finish. There's a note of cheddar on the nose. Very clean and revitalising. Rich and dense.
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4 / 5
Michael Broadbent
Michael Broadbent
Information on the vintage 1966 Champagne : 4/5 A satisfactory harvest of firm, elegant wines.
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92 / 100
Robert PARKER - The Wine Advocate April - 2020
Robert PARKER - The Wine Advocate
This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish.
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Vintage Wine  1966
Region Champagne
Appellation Champagne
Colour Champagne
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Dom Perignon
Dom Perignon
Dom Perignon

Dom Pérignon is a legendary Champagne House and one of the most renowned in the world. In 1668, a young Benedictine monk, Dom Pierre Pérignon, was appointed procurator at the Abbey of Hautvillers. With the ambition to produce the "best wine in the world", he was deeply inspired and his vision revolutionized viticulture with standards that remain the reference for all champagne wines. The House's commitment is that champagnes can only be produced from a single year's harvest.

Dom Pérignon's productions were highly prized at that time. After Dom Pérignon's death, the price decreased somewhat, but not its popularity. The 1921 vintage is undoubtedly the best vintage. Dom Pérignon champagnes have very long aging potential.

>> Read our article "Dom Pérignon: The Best Vintages"

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